ROASTED TOMATO, PEPPER, AND RED ONION SOUP
This is an unusual recipe I found in a Flemish woman's magazine. I like it alot, hope you will too !
Provided by FlemishMinx
Categories Vegetable
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Wash and halve the tomatoes.
- Halve the pepper, removing the core and seeds.
- Cut the onion in quarters.
- Place the vegetables and two sprigs of sage on a large bake pan.
- Sprinkle with the olive oil.
- Bake for 30 minutes in the oven at 400 degrees.
- Remove the vegetables from the oven and place them in an ovenproof dish.
- Add the bouillon, and bake uncovered in the oven 20 minutes or until the vegetables are cooked.
- Allow the vegetables to cool.
- Puree with a handblender.
- Reheat in a pan on the stove when ready to serve.
- Garnish with chopped sage.
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malk palk
[email protected]This soup is a great way to use up leftover roasted tomatoes.
Retal Sherif
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint.
Ochuko Samuel
[email protected]This soup is so easy to make and it's absolutely delicious. I love the roasted tomato flavor.
Jam Nasir
[email protected]I'm not a huge fan of tomatoes, but I loved this soup! The flavors were amazing and the soup was so creamy.
sameer khan sameer khan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it really hits the spot.
Gigi Plays
[email protected]I love this soup! It's so flavorful and satisfying. I made it for a party and it was a huge hit. Everyone loved it.
John Demello
[email protected]This soup is a great way to use up leftover roasted tomatoes. It's also a great way to get your kids to eat their vegetables. My kids love this soup and they always ask for seconds.
abde hussein
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's absolutely delicious. I love the roasted tomato flavor and the creamy texture.
Catherine Irving
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint. It's a great soup for a busy weeknight meal.
Bolohoess
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it really hits the spot. I love the addition of the fresh herbs. They really brighten up the flavor.
Damien Brewer
[email protected]I'm a vegetarian and I love this soup! It's so flavorful and satisfying. I've made it several times now and it's always a hit with my friends and family.
Michelle Russelburg
[email protected]This soup is so easy to make and it's absolutely delicious. I love the roasted tomato flavor. I've made it several times now and it's always a hit.
ammad ali
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I especially liked the addition of the red onions. They added a nice sweetness to the soup.
Asar
[email protected]I'm not a huge fan of roasted red peppers, but I loved this soup! The flavors were amazing and the soup was so creamy. I will definitely be making this again.
Masego Tlhabane
[email protected]This soup was a hit! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the soup was hearty and satisfying. I will definitely be making this again.