ROASTED TOMATO KETCHUP
Steps:
- Put the passata into a heavy pan with the vinegar, lemon juice, and spices. Bring to a simmer, then add the sugar. Stir until dissolved, then continue to simmer, stirring occasionally, for 25 to 30 minutes, until the sauce is reduced to a thick but pourable consistency.
- Pour immediately into warm, sterilized bottles or jars (see p. 152). Seal immediately with vinegar-proof lids (see p. 22). Store in a cool, dry place and use within 4 months. For longer keeping, sterilize the filled jars using the method on p. 125. Once opened, keep in the fridge.
- VARIATION
- Rhubarb makes a delightful fruity ketchup; this is a good way to use up the tougher, tarter stalks toward the end of the rhubarb season. Slow roast 4 1/2 pounds of chopped rhubarb with 9 ounces of chopped red onions and 3 or 4 garlic cloves at 350°F for about 1 hour. Strain through a sieve and put into a heavy saucepan. Use the same quantities of sugar and vinegar as above, but leave out the lemon juice (as rhubarb is very acidic). Replace the mustard, black pepper, and cloves with a good teaspoonful each of ground cumin and coriander. Continue to cook as for tomato ketchup.
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Mali Naqvi
[email protected]I love this ketchup! It's the perfect condiment for any meal.
Yerik Cruz lozano
[email protected]This is the best ketchup recipe ever! It's so easy to make and it tastes amazing.
John Britner
[email protected]I've been making this ketchup for years, and it's always a hit. My friends and family love it!
Braelyn Hazelwood
[email protected]This ketchup is perfect for summer cookouts. It's the perfect condiment for burgers, hot dogs, and grilled chicken.
Melanie Cardenas
[email protected]I'm so glad I found this recipe. It's a great way to make ketchup that's both delicious and healthy.
Enaishaa
[email protected]This ketchup is a great way to use up leftover tomatoes. It's also a great way to get kids to eat more vegetables.
MD Sojol Miah
[email protected]I love that this recipe uses roasted tomatoes. It gives the ketchup a really unique and delicious flavor.
Adi Rajpoot
[email protected]This is the best ketchup recipe I've ever tried. It's so easy to make, and it tastes so much better than store-bought ketchup.
Kaloo Khan
[email protected]I followed the recipe exactly, and my ketchup turned out perfect. It's so thick and flavorful.
Thomas Lynch
[email protected]This ketchup is amazing! It's the perfect balance of sweet and tangy. I love that it's made with all-natural ingredients.
Ashwariya Maheshwari
[email protected]I'm not usually a fan of ketchup, but this recipe changed my mind. It's so flavorful and delicious. I've been using it on everything!
Rabia Zahid
[email protected]This ketchup is a game-changer. It's so much better than anything you can buy in the store.
Jeffrey Durante
[email protected]I love the smoky flavor that the roasted tomatoes give this ketchup. It's perfect for burgers, fries, or anything else you want to add ketchup to.
Muhammed Shehroz
[email protected]This is the best ketchup I've ever had. It's so flavorful and delicious. I will definitely be making this again.
Al-Amin Sardar
[email protected]I was skeptical at first, but this ketchup is really good! The roasted tomatoes give it a unique flavor that I love. It's also nice and thick, which is perfect for dipping fries.
gidoi brian
[email protected]This ketchup is so easy to make, and it tastes so much better than store-bought. I love that I can control the ingredients, and I know exactly what's going into my food.
wassup yoyo
[email protected]I've tried many ketchup recipes, but this one is by far the best. The roasted tomatoes add a delicious depth of flavor, and the ketchup is nice and thick. I'll never buy store-bought ketchup again!
pamela mumba
[email protected]This ketchup is amazing! It has a rich, flavorful tomato taste, and the roasted tomatoes give it a slightly smoky flavor. I love that it's made with all-natural ingredients, and it's so easy to make.