ROASTED TOMATO & CLAM LINGUINE
Steps:
- Preheat the oven to 350. Line 2 baking sheets or lasagna pans with parchment paper. Put the tomatoes cut side down and sprinkle with thyme and garlic cloves. Drizzle with olive oil, salt, and pepper. Roast for 20 minutes, or until the skins are wrinkled. pull the skins off and skim off the juice into a glass jar. Return to the oven and check every half hour for 2 hours or until the tomatoes are drying out. Reserve juice & roasted garlic in a jar and add dried tomatoes as they're done.
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Amenyegah Ebenezer
[email protected]The clams were a little gritty, but the rest of the dish was delicious.
Shakarie Moore
[email protected]This dish was a little too spicy for my taste. I would recommend using less red pepper flakes next time.
Juma Limo
[email protected]I'm not a huge fan of clams, but this dish was delicious! The roasted tomatoes and white wine sauce were amazing.
Stacey Buchan
[email protected]This dish was easy to make and turned out great! I would definitely recommend it.
Jansan Mukesh
[email protected]I loved the flavors in this dish! The roasted tomatoes and clams were cooked to perfection.
Tailynn Melendez
[email protected]This dish was amazing! I will definitely be making it again and again.
Stesha Geoffrey
[email protected]The clams were a little gritty, but the rest of the dish was delicious.
Hailee Poston
[email protected]This dish was a little too spicy for my taste. I would recommend using less red pepper flakes next time.
Kristyn Marie
[email protected]I'm not a huge fan of clams, but this dish was delicious! The roasted tomatoes and white wine sauce were amazing.
David Clauson
[email protected]This dish was easy to make and turned out great! I would definitely recommend it.
Punya Dhungel
[email protected]I loved the flavors in this dish! The roasted tomatoes and clams were cooked perfectly.
B H
[email protected]This dish was amazing! I will definitely be making it again.
Sbo Presh
[email protected]The clams were a little overcooked, but the rest of the dish was delicious.
Atif Hussnain
[email protected]This dish was a little too salty for my taste. I would recommend using less salt next time.
Edwina serwaa mensah
[email protected]I'm not a huge fan of seafood, but this dish was amazing! The roasted tomatoes and clams were cooked to perfection.
Kiran Ramzan
[email protected]This dish was easy to make and turned out great! I used fresh clams and they were cooked perfectly.
Promise Agageme
[email protected]I made this dish last night and it was a hit! My family loved it. The roasted tomatoes added a delicious depth of flavor to the dish.
Kash E
[email protected]This roasted tomato clam linguine was absolutely incredible! The flavors were well-balanced and complex, and the clams were cooked to perfection. I will definitely be making this dish again and again.