ROASTED TOMATO BRUSCHETTA
Looking for wonderful roasted appetizer? Then check out this tomato bruschetta topped with basil and cheese - perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 14
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. On ungreased cookie sheet, place baguette slices; brush slices with 2 tablespoons of the oil. Bake 6 minutes or until lightly toasted. Set aside.
- In 15x10x1-inch pan, mix tomatoes and shallots. In small bowl, mix remaining 2 tablespoons oil, the vinegar, salt and pepper. Pour over tomato mixture; toss gently. Bake 25 minutes or until tomatoes have burst and begin to break down. Cool 5 minutes.
- In medium bowl, stir tomato mixture and shredded basil, mashing tomatoes slightly. Spoon onto toasted baguette slices; top with basil leaves and cheese.
Nutrition Facts : Calories 87, Carbohydrate 9 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 209 mg
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[email protected]This is a great recipe for a party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
Tariq Aziz
[email protected]I'm not a big fan of bruschetta, but I loved this recipe! The roasted tomatoes were so flavorful and the bread was perfectly crispy.
Debanjon Karmaker
[email protected]This is the best bruschetta recipe I've ever tried! It's so easy to make and the results are always amazing. I love the way the roasted tomatoes caramelize in the oven.
Irfan Baloch
[email protected]I've made this recipe several times and it's always a hit. I like to use a variety of tomatoes, such as cherry tomatoes, Roma tomatoes, and heirloom tomatoes.
Dustin Domaschko
[email protected]This bruschetta is so delicious! I love the combination of sweet roasted tomatoes, fresh basil, and creamy goat cheese.
Naman Sahb
[email protected]This is a great recipe for a quick and easy appetizer. I like to make it ahead of time and then just pop it in the oven when I'm ready to serve.
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[email protected]I'm not a big fan of tomatoes, but I loved this bruschetta! The roasted tomatoes were so sweet and flavorful. I will definitely be making this again.
Nompumelelo Manana
[email protected]This bruschetta is a great way to use up leftover tomatoes. I also like to add a bit of chopped mozzarella cheese to the top.
Asad Ahmed
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I like to use different types of tomatoes, such as cherry tomatoes or Roma tomatoes.
Balram Kumar Ray
[email protected]This is the best bruschetta recipe I've ever tried! The roasted tomatoes are so flavorful and juicy. I will definitely be making this again and again.
Pratima Sharma
[email protected]This bruschetta is so easy to make and it's always a hit at parties. I love the way the roasted tomatoes and basil complement each other.
Yasin Vhai
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The roasted tomatoes are so flavorful and juicy. I like to add a little bit of red pepper flakes for a bit of heat.
Godfred Afram
[email protected]This is my go-to bruschetta recipe. It's so easy to make and always turns out delicious. I love the combination of roasted tomatoes, fresh basil, and garlic.
Annie Munir
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved the roasted tomatoes and the crispy bread. I will definitely be making this again.
Abu Thomas
[email protected]This bruschetta recipe is a winner! The roasted tomatoes are bursting with flavor and the fresh basil adds a perfect touch of brightness. I'm definitely adding this to my regular rotation.