ROASTED TOMATO BASIL SOUP RECIPE BY TASTY
Here's what you need: olive oil, yellow onion, celery, garlic, kosher salt, pepper, crushed tomato, tomato paste, baking soda, vegetable broth, fresh thyme, fresh basil, bread bowls
Provided by Merle O'Neal
Categories Lunch
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, combine the olive oil, onion, celery, and garlic. Sauté for 3 minutes, until the onion is translucent. Season with salt and pepper.
- Add the crushed tomatoes, tomato paste, baking soda, vegetable broth, thyme, and basil. Bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes.
- Uncover the soup and remove the thyme sprigs. Use an immersion or countertop blender to blend the soup until smooth.
- Let the soup cool for 2 minutes, then ladle into the bread bowls and serve.
- Enjoy!
Nutrition Facts : Calories 1477 calories, Carbohydrate 204 grams, Fat 55 grams, Fiber 9 grams, Protein 35 grams, Sugar 31 grams
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Sanula Ranyuga
[email protected]I've tried many tomato basil soups but this one takes the cake. The roasted tomatoes give it an extra layer of flavor that makes all the difference.
explorer 321
[email protected]Overall, a great recipe! The soup was delicious and the instructions were easy to follow.
Mh Nabi Rahimi
[email protected]The soup was a bit too tangy for my taste but adding a little bit of sugar helped balance it out nicely.
Ermias Abayineh
[email protected]This recipe is a keeper! The soup turned out creamy, flavorful, and absolutely addictive. Definitely making it again soon.
Mahabub Sarita
[email protected]I'm not usually a soup person but this one is an exception. It's so comforting and flavorful.
Mellow El Court
[email protected]The roasted tomatoes add a smokiness and depth of flavor that elevates this soup to a whole new level.
Rebekka Kübarsepp
[email protected]This soup is a lifesaver on busy weeknights. It's quick to prepare and always a crowd-pleaser.
Theresa Thurston
[email protected]Not a fan of tomatoes but this soup changed my mind. The sweetness of the roasted tomatoes and the creaminess of the soup were a perfect match.
Potine Muhuzu
[email protected]Loved the simplicity of this recipe and the result was impressive. The soup had such a vibrant color and tasted even better!
Valarie Osborne
[email protected]This soup is so easy to make and it's absolutely delicious. I'll definitely be making it again.
Salamin Ahmed
[email protected]The basil adds a lovely freshness to the soup. It's the perfect balance of flavors.
Abu Rayhan Nibir
[email protected]The roasted tomatoes give this soup such a rich and flavorful taste. I highly recommend trying this recipe!
Pasang Tom
[email protected]I added a bit of spice with some red pepper flakes and it turned out amazing!
Cody Redinger
[email protected]This soup is now a staple in our household. It's so easy to make and always a hit with the family.
Brian Rutayisire
[email protected]Roasted Tomato Basil Soup - A Delightful Culinary Experience!