Fresh, homemade Tomato Basil Soup. Roasting the tomatoes and onions brings out the best flavors, and it's perfect by itself or served with a gooey grilled cheese sandwich.
Provided by Steph
Categories Soup
Yield 2-4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with foil.
- Place tomatoes and onions on the baking sheet, then sprinkle with garlic powder and salt and pepper to taste.
- Toss with olive oil, then bake for 20-25 minutes, until tender.
- In a high-powered blender, place roasted tomatoes and onions, then add the fresh basil leaves. Blend until smooth.
- Transfer tomato mixture to a stock pot. Add in heavy cream and butter, and heat over medium heat until warmed through (make sure it doesn't boil).
- Serve warm.
- We like to serve ours with freshly grated Parmesan cheese, chopped fresh basil, and a side of grilled cheese.
Nutrition Facts : Servingsize 1 serving, Calories 1064 kcal, Fat 116 g, SaturatedFat 60 g, Cholesterol 258 mg, Sodium 400 mg, Carbohydrate 6 g, Sugar 3 g, Protein 4 mg
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Rihanna Ramsumuj
[email protected]This soup is so easy to make, and it's absolutely delicious! I love the way the roasted tomatoes and basil come together. It's the perfect soup for a cold winter day.
mandlakayise dlamini
[email protected]I'm not a huge fan of tomato soup, but I thought I'd give this recipe a try. I'm so glad I did! The soup was delicious! The flavors were perfectly balanced, and the soup was very creamy. I will definitely be making this soup again.
MD Tausib
[email protected]This recipe is a keeper! I've already made it twice, and I'm planning on making it again next week. It's so easy to make, and it's always a hit with my family and friends.
Elizabeth Garcia
[email protected]Not bad!
Kadara Swaleh
[email protected]Meh.
Aliasghar Ali Ak bar
[email protected]This soup is amazing! The flavors are so rich and complex, and the texture is perfectly smooth. I love the addition of the fresh basil, which really takes the soup to the next level. I will definitely be making this soup again and again.
Andrew Neves
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's the perfect soup for a cold day, and it's also great for a light lunch or dinner. I love the way the flavors come together, and the soup is always so comforting.
Francklin Djaz
[email protected]This soup was a hit with my family! Even my picky kids loved it. I especially liked that it was made with fresh ingredients, which really made a difference in the flavor. The soup was also very easy to make, and I was able to have it on the table in
Yasin Ullah
[email protected]I'm always looking for a good roasted tomato basil soup recipe, and this one definitely delivered! The soup was incredibly flavorful, with a great balance of sweetness and acidity. I loved the addition of the fresh basil, which really brightened up t
Wamundu Salimah
[email protected]This roasted tomato basil soup was an absolute delight! The flavors were incredibly well-balanced, with the sweetness of the tomatoes perfectly complemented by the savory notes of the basil. The soup had a velvety smooth texture that was incredibly s