ROASTED TOMATO-BASIL BISQUE WITH PUMPERNICKEL CROUTONS (VEGAN)
Make and share this Roasted Tomato-Basil Bisque With Pumpernickel Croutons (Vegan) recipe from Food.com.
Provided by zeldaz51
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Croutons: Preheat oven to 325 Fahrenheit. Toss bread cubes with oil, salt, and pepper., then spread on a rimmed baking sheet in one layer, Bake 25 to 35 minutes until crisp and lightly browned, turning with a spatula every 10 minute.
- Bisque: Preheat oven to 450 degrees.Spread tomatoes, garlic, and onions on a rimmed baking sheet and drizzle with olive oil. Generously season with salt and pepper, then roast for 30 to 35 minutes until tomatoes are lightly browned and caramelized.
- Transfer vegetables to a large pot and add broth. Bring to a boil, then simmer for 10 minutes. Add basil off the heat, then puree by batches in a blender, or puree in the pot with an immersion blender. Blend until it's very smooth, then return it to the pot and add the brown sugar and lemon juice. Taste for seasoning. Serve garnished with croutons and basil chiffonade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanwal Awan
[email protected]This recipe is a must-try for any fan of tomato soup.
Suzon Roy
[email protected]This bisque is so creamy and delicious. I can't wait to make it again.
Vani Tuinaviti
[email protected]I love the way the roasted tomatoes add a smoky flavor to the bisque.
winta yonas mulugeta
[email protected]This is the perfect soup for a cold winter day. It's warm and comforting, and the flavors are amazing.
Innocent Nyirenda
[email protected]I made this bisque for a potluck and it was a huge success. Everyone loved it!
Gacha Shine
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hayley Christian
[email protected]I'm always looking for new vegan recipes, and this one didn't disappoint. The bisque is hearty and satisfying, and the pumpernickel croutons add a nice touch.
Bijay Nath Adhikari
[email protected]This bisque is easy to make and so delicious. I love that it's vegan, so I can enjoy it without feeling guilty.
Dan Maluak Ayom Ajuch
[email protected]I'm not a big fan of bisque, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making this again.
Natalie Harris
[email protected]This is the best tomato bisque I've ever had. The roasted tomatoes really make a difference.
Donna Eden
[email protected]I made this bisque for a dinner party and it was a huge success. Everyone loved it! I especially liked the addition of the pumpernickel croutons.
johanna keyes
[email protected]This recipe is a keeper! The roasted tomatoes give the bisque a beautiful color and a slightly sweet flavor. The basil adds a nice freshness. I highly recommend this recipe.
Lisa Sutton
[email protected]I've made this bisque several times now and it's always a crowd-pleaser. It's creamy, flavorful, and the perfect comfort food for a cold day.
David Tanner sr
[email protected]This roasted tomato basil bisque was a hit with my family! The flavors were rich and complex, and the pumpernickel croutons added a nice crunchy texture. I will definitely be making this again.