ROASTED TOMATO-BASIL BISQUE RECIPE - (4.6/5)
Provided by winefoot
Number Of Ingredients 14
Steps:
- After you get the tomatoes cut into halves, lay them out on a sheet pan, season with the kosher salt and pepper - then drizzle each with some of the olive oil. Roast in the oven at 400-degrees for 45-minutes or 20-minutes if you have a "convection oven". I use kitchen shears to cut the strips of bacon into small pieces and render those down on medium heat until cooked. After you get the desired doneness, pull bacon and set aside, leaving the drippings. Put in the onion, thyme, garlic and red pepper flake - season with salt/pepper. Allow to sauté until nice and caramelized. Pull the tomatoes from the oven and place into the stock pot along with the bay leaf and chicken stock. Bring to a boil and then reduce to a slow simmer and cook that way for 30-minutes. This is also the time to add the baking soda if you so choose. After the 30-minutes, add the cream and basil, then use an immersion blender and blend until smooth. You can use a standard blender if you in small batches (*warning, blending larger batches of hot liquids can have undesirable, scalding results) - to a blender and blend on high until smooth. Garnish with a sprig of fresh basil and the bacon. I served mine with a toasted-cheese sandwich that I made using American Cheddar and a nice pugliese bread. Paired really nice with a 2010 Hartford Court "Four Hearts Vineyards" Chardonnay.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dionne Claxton
[email protected]I'm not sure what went wrong, but my soup turned out too watery.
France Moswana
[email protected]This soup is a great way to use up leftover roasted tomatoes.
Tony Marion
[email protected]I used fresh basil from my garden and it really made a difference in the flavor.
Rona Sumsion
[email protected]I added a few extra cloves of garlic to the recipe and it was even better.
nicholas king
[email protected]I made this soup exactly as the recipe said and it turned out great. I would definitely recommend it.
strid3 gaming
[email protected]This soup is the perfect comfort food for a cold winter day.
Naellen Zelaya
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The roasted tomatoes give it a really unique flavor.
Holly Hourihan
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing.
Richard Williams
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Kinsley Bush
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the creamy texture and the roasted tomatoes added a nice smoky flavor.
abdulrahaman yakubu
[email protected]This roasted tomato basil bisque was an absolute delight! The flavors were perfectly balanced, with a rich tomato base and a hint of basil that really brought the dish together.