ROASTED TOMATO AND SHRIMP PASTA
Make and share this Roasted Tomato and Shrimp Pasta recipe from Food.com.
Provided by jkoch960
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 500. Line a rimmed baking sheet with aluminun foil.
- In a large bowl, combine tomatoes, shrimp, shallot, 1/4 cup olive oil, garlic, 1 teaspoon salt, and red pepper; toss gently to coat. Place tomato mixture in an even layer on prepared baking sheet. Bake for 25 minutes, or until shrimp are pink and firm.
- Toss cooked pasta with remaining 1/4 cup olive oil and 1 teaspoon salt. Serve tomato mixture on top of pasta. Garnish with fresh basil, if desired.
Nutrition Facts : Calories 634.7, Fat 22, SaturatedFat 3.2, Cholesterol 230, Sodium 1011.1, Carbohydrate 65.5, Fiber 3.9, Sugar 4.4, Protein 42.1
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masinde Os
[email protected]I'm going to make this dish for my next dinner party.
visiting and fun
[email protected]This dish is perfect for a special occasion.
Dr Asif Saeed
[email protected]This recipe is a must-try for any pasta lover.
Norica de Klerk
[email protected]I can't wait to try this recipe. It looks so delicious.
Zaman Mobile
[email protected]This dish is so good, I've made it twice in the past week!
soomali ha nolooto chanel official
[email protected]I'm always looking for new pasta recipes, and this one is definitely a keeper.
Md Mobin
[email protected]I love that this recipe uses fresh ingredients. It makes the dish so much more flavorful.
Bilawal Hussain
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Janny Sonto
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm so glad I tried it.
Alexander S
[email protected]This recipe is so versatile. You can add or remove ingredients to suit your own taste.
Cj Hahn
[email protected]I used a different type of pasta than the recipe called for, and it still turned out great.
shama press
[email protected]I added some chopped fresh basil to the dish and it really brightened up the flavor.
ThePhilipjfrylock
[email protected]I'm a vegetarian, so I substituted the shrimp with tofu. It turned out great!
Millicent Nambalirwa
[email protected]I made this dish for my picky kids and they loved it! They ate every bite.
Sobur Gazi
[email protected]This is one of my favorite pasta recipes. It's so easy to make and it's always a crowd-pleaser.
baglunge kanxa yam
[email protected]I'm not a big fan of shrimp, but I loved this dish! The roasted tomatoes and pasta were so flavorful that I didn't even miss the shrimp.
Miranda Webster
[email protected]This recipe is a great way to use up leftover roasted tomatoes. I had some leftover from a previous meal, and this was the perfect way to use them up.
Dagm awit
[email protected]I made this dish for a party and it was a huge success! Everyone loved it, and I received many compliments on the recipe.
Jessica Nasser
[email protected]This recipe was a hit with my family! The roasted tomatoes and shrimp were so flavorful, and the pasta was cooked perfectly. I will definitely be making this again.