ROASTED TOMATO AND RICOTTA CROSTINI
Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. On a rimmed baking sheet, drizzle olive oil over tomatoes and season with salt and pepper. Bake until tomatoes are very soft and skins have burst, 1 hour. (Refrigerate roasted tomatoes in an airtight container, up to 3 days.) Divide cheese among crostini and top with roasted tomatoes. To serve, drizzle with oil and vinegar and season with salt and pepper.
Nutrition Facts : Calories 300 g, Fat 21 g, Fiber 8 g, Protein 16 g
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Messy Cop
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make.
Imdad Ullah
[email protected]These crostini are a great way to use up leftover tomatoes. I always have a few tomatoes in my fridge that are about to go bad, so this recipe is a lifesaver.
None Nonea
[email protected]I love how easy these crostini are to make. I can whip them up in no time, even on a weeknight.
Amr Al-sakka
[email protected]These crostini are the perfect appetizer or snack. They're light and flavorful, and they're sure to please everyone.
Akarul Islam
[email protected]I've been making these crostini for years and they're always a hit. I love the combination of flavors and textures.
Waqas mayo
[email protected]These crostini are a great way to get your kids to eat vegetables. My kids love the roasted tomatoes and the ricotta.
Muhammad Muzamil Malkani
[email protected]I'm new to cooking and this recipe was easy enough for me to follow. The crostini turned out great and I'll definitely be making them again.
Aki Shah
[email protected]These crostini are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Muhammad Safdar
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make.
Nathaniel Mensah
[email protected]These crostini are a great way to use up leftover tomatoes. I always have a few tomatoes in my fridge that are about to go bad, so this recipe is a lifesaver.
Arjan Kumar597
[email protected]I've made these crostini several times and they're always a hit. They're the perfect finger food for parties or potlucks.
NK Tube2
[email protected]These crostini are so versatile. You can use any type of tomatoes or ricotta you like. You can also add other toppings, such as pesto or grilled vegetables.
Blessing Sukubo
[email protected]I love how easy these crostini are to make. I can whip them up in no time, even on a weeknight.
Isidu Isidu2007
[email protected]These crostini are the perfect appetizer or snack. They're light and flavorful, and they're sure to please everyone.
Heather Huber
[email protected]I made these crostini for a party and they were gone in minutes. Everyone loved them!
Sahil Khan Khattak
[email protected]I'm not a huge fan of tomatoes, but these crostini changed my mind. The roasting process brings out their sweetness and the ricotta and basil add a delicious creaminess.
sq sejor
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love the combination of roasted tomatoes, ricotta, and basil.
otim Julius
[email protected]I tried this recipe last night and it was a hit! The tomatoes were roasted to perfection and the ricotta was creamy and flavorful. The crostini were the perfect vessel to hold all of the delicious ingredients.