You'll want to capture the rich flavor of roasted tomato, pepper, onion and garlic in this colorful soup. Add cubed bread pieces for the perfect light vegetarian meal. -Debby Harden, Williamston, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place tomatoes and peppers, cut side down, in a 15x10x1-in. baking pan. Bake at 425° for 20 minutes. Turn tomatoes and peppers; bake 10-15 minutes longer or until skins are blistered and blackened., Immediately place peppers and tomatoes in a large bowl; cover and let stand for 10 minutes. Peel off and discard skins; coarsely chop tomatoes and peppers., In a large saucepan, saute onions in oil until tender. Add the garlic, cumin and coriander; saute 1 minute longer. Add the broth, tomatoes and peppers. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Stir in the bread, vinegar, salt and pepper; heat through. Sprinkle servings with cheese.
Nutrition Facts : Calories 193 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 781mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 6g fiber), Protein 8g protein.
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Sago Sago
[email protected]I'm so glad I found this recipe. This soup is now a staple in my household.
Sara Jackson
[email protected]This soup is so flavorful and satisfying. I love the combination of tomatoes and peppers.
K Kahora
[email protected]I love that this soup is healthy and delicious. It's a great way to get your vegetables in.
Sagir Abdulkarim yari
[email protected]This soup is a great way to use up leftover vegetables. I always have tomatoes and peppers on hand, so this soup is a perfect way to use them up.
Sadaf Naseer
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Danny Carrillo
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it fills you up. I highly recommend it.
Jou Nefzi
[email protected]I made this soup for a party last weekend and it was a hit! Everyone loved it. I'm so glad I found this recipe.
Malik sameer Tanveer Hussain
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's healthy too. I'll definitely be making this again and again.
Kushal Patel
[email protected]I'm not a huge fan of tomatoes, but this soup was really good. The sweetness of the peppers balanced out the acidity of the tomatoes perfectly. I'll definitely be making this again.
Saif Wael
[email protected]This soup is delicious! I made it last night and my family loved it. The flavors are amazing and it's so easy to make. I will definitely be making this again.