ROASTED TOMATO AND PASTA SOUP
Steps:
- Heat oven to 375℉F. Spread out tomatoes, red pepper, onion and garlic in a roasting plan and drizzle with olive oil. Roast for 30 to 40 minutes until vegetables are soft and charred, stirring and turning halfway through cooking. Puree vegetables in Vitamix or food processor with 1 cup of vegetable stock. Scrape into a strainer placed over a large saucepan and press the puree through into the pan. Add remaining stock and sugar. Season to taste with salt and pepper. Bring to boil. Add pasta. Stir frequently until pasta is al dente. Taste and adjust the seasoning with salt and freshly group black pepper. Serve hot. Garnish with the fresh basil leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #soups-stews #pasta #vegetables #kosher #dietary #meat #pasta-rice-and-grains #tomatoes #4-hours-or-less
You'll also love
Abubakar Jarsa
[email protected]I'm so glad you enjoyed the soup! It's one of my favorites too. Grilled cheese is a great pairing for it. Thanks for the comment!
Jazmyn Williams
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family. I usually serve it with a grilled cheese sandwich. It's the perfect comfort food for a cold winter day.
Brianna Martinez
[email protected]This soup is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, so I decided to make this soup. It turned out great! The soup was flavorful and delicious, and it was a great way to use up my leftover toma
Singh Ji
[email protected]This soup was just what I needed on a cold winter day. It was so warm and comforting. I loved the roasted tomatoes and the fresh basil. They really made the soup.
Precious Oluebube
[email protected]I'm not a big fan of tomato soup, but this soup was surprisingly good! The roasted tomatoes gave it a really nice flavor. I also liked the addition of the pasta and beans. It made the soup more filling and hearty.
Oswa Iman
[email protected]This soup is so easy to make, and it's so delicious! I love that I can use whatever vegetables I have on hand. I also like that it's a healthy soup that's packed with nutrients.
Adashu Amajikhe
[email protected]I made this soup for my family last night, and they all loved it! Even my picky eater ate two bowls. It's a great recipe for a weeknight meal.
Deon Horaib
[email protected]This soup was delicious! I loved the combination of flavors, and it was the perfect consistency. I will definitely be making this again.
Dena Mccarty
[email protected]I'm so glad you enjoyed the soup! It's one of my favorites too.
ANNIHILATION 1
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. It's so flavorful and comforting, and it's perfect for a cold winter day.
Amit Nepali
[email protected]This soup was okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had used fresh tomatoes instead of canned tomatoes. I also found that the soup was a little too thick for my taste, so I added some wate
fazal Sajid
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Neko Toylover
[email protected]This soup was a hit with my family! The roasted tomatoes gave it a sweet and smoky flavor, and the pasta and beans made it hearty and filling. I also loved the addition of the Parmesan cheese and fresh basil. It really brought the dish together.