ROASTED TOMATO AND PASTA SOUP
Roasting intensifies the flavor of the vegetables and adds a wonderful smoky taste. The roasting can be done a day in advance and the soup can be frozen with out the pasta.
Provided by Lorac
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Spread vegetables in a roasting pan and drizzle with oil.
- Roast for 30 to 40 minutes or until vegetable are soft and lightly charred, strring and turning them after 15 minutes.
- Process the vegetables with 1 cup of stock until pureed.
- Pour into a sieve placed over a large saucepan and press the puree through into the pan.
- Add stock, sage, sugar, salt and pepper and bring to a boil.
- Add pasta and cook according to package directions for al dente.
- Ladle into serving bowls and drizzle with a little balsamic vinegar.
Nutrition Facts : Calories 208.6, Fat 7.5, SaturatedFat 1.1, Sodium 10.9, Carbohydrate 30.7, Fiber 3.8, Sugar 7, Protein 5.4
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Abraham Mwamba
[email protected]I thought this soup was just alright. The flavor was good, but the texture was a bit too thick for my liking. I might try making it again with less pasta next time.
Samuel Jhone
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Timoor Khan
[email protected]I found this soup to be too acidic for my taste. I think it would be better if you used fewer tomatoes or added some cream to balance out the flavor.
Victoria Hopkins
[email protected]I wasn't impressed with this soup. The flavor was bland and the pasta was overcooked. I won't be making this again.
Aliyah Brand
[email protected]This soup was a hit with my family! Everyone loved the rich and flavorful broth, and the pasta made it a filling meal. I will definitely be making this again.
Iviey Benavidez
[email protected]Loved this soup! It was so flavorful and easy to make. I added a bit of extra garlic and chili flakes for a touch of spice, and it was perfect. I would definitely recommend this recipe.
Darkish Flunky
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The roasted tomatoes gave it a wonderful flavor and the pasta made it a hearty and satisfying meal. I will definitely be making this again and again.
Nadia Chudary
[email protected]I was pleasantly surprised by how easy this soup was to make. I didn't have any roasted tomatoes on hand, so I just used fresh tomatoes and roasted them myself. It still turned out great! The soup was flavorful and comforting, and the pasta made it a
Alvin Keeler
[email protected]This soup is now my go-to comfort food. It's so easy to make and the ingredients are pantry staples, which is a huge plus. The roasted tomatoes give it such a deep and delicious flavor. I like to add a bit of cream to make it extra creamy and rich. H
Fdrag Gamer
[email protected]This roasted tomato and pasta soup was an absolute delight! The flavors were incredibly rich and satisfying, with the roasted tomatoes adding a delicious sweetness and smokiness. The pasta was cooked perfectly, providing a hearty and comforting textu