ROASTED TOMATO AND HERB TART
Categories Cheese Garlic Herb Tomato Appetizer Bake Roast Vegetarian Summer Phyllo/Puff Pastry Dough Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 appetizer servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Place garlic on 6-inch square of foil; drizzle garlic with 1 teaspoon oil. Seal foil packet. Toss tomatoes, salt, pepper, and 2 tablespoons oil in bowl. Arrange tomatoes, cut side up, on rimmed baking sheet. Drizzle any juices in bowl over tomatoes. Place garlic packet on same sheet. Bake until garlic is soft, about 50 minutes. Remove from oven; increase temperature to 400°F.
- Meanwhile, line baking sheet with parchment paper. Roll out puff pastry on floured surface to 10-inch square; transfer to prepared sheet. Using fork, pierce pastry all over. Chill 20 minutes.
- Sprinkle 3/4 cup cheese over pastry, leaving 1-inch plain border. Arrange tomatoes in alternating colors, cut side up, over cheese in 4 rows. Place garlic cloves between tomatoes. Sprinkle with thyme, rosemary, and 1/2 cup cheese. Bake tart until golden, about 25 minutes. Serve warm or at room temperature.
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hassan Khalid
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it wasn't anything special either.
Willie Centeno
[email protected]The crust was a bit soggy. I think I'll blind bake it next time.
Phobia issac Phobia issac
[email protected]This tart was a bit too salty for my taste. I think I'll use less salt next time.
Felipe Guachiac
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this tart. The tomatoes were roasted beautifully and the herbs added a nice flavor.
Terry Kemper
[email protected]This tart is delicious! The tomatoes are roasted to perfection and the herbs add a nice touch of flavor. I will definitely be making this again.
KARIMA TAM
[email protected]I've made this tart several times and it's always a hit. It's a great recipe to have on hand for when you're short on time.
Voltren Xytech (Soothing Tides)
[email protected]This tart is perfect for a light lunch or dinner.
Dani ali
[email protected]This tart is a great way to showcase fresh tomatoes.
Chris Onuoma
[email protected]I love the combination of tomatoes and herbs in this tart. It's so flavorful.
Antonio Gomes
[email protected]This tart is so easy to make and it's always a crowd-pleaser.
Bhaikaji Magar
[email protected]I made this tart for a picnic and it was a big hit. Everyone loved it. I'll definitely be making it again.
Alex Williams
[email protected]This tart is a great way to use up leftover tomatoes. I always have a few tomatoes that are on the verge of going bad, so this is a great way to use them up.
Jousha Hurst
[email protected]I love this recipe! It's so versatile. I've made it with different types of tomatoes, herbs, and cheeses. It's always delicious.
Testimony Archibong
[email protected]This tart was easy to make and turned out beautifully. I used a store-bought pie crust, which made it even quicker. The roasted tomatoes were juicy and flavorful, and the herbs added a nice touch.
Sadaru Jayawarna
[email protected]I'm not usually a fan of tomatoes, but this tart changed my mind. The roasting process really brings out their sweetness. I loved the addition of the herbs, too. They added a nice depth of flavor.
kBrom teame kBrom teame
[email protected]This roasted tomato and herb tart was a hit at my last dinner party! The combination of sweet tomatoes, savory herbs, and flaky crust was perfect. I'll definitely be making this again.