ROASTED TOMATO AND GOAT CHEESE SALAD
Provided by Food Network
Time 1h30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees. Halve and seed the tomatoes and season with salt and pepper. Lay the tomatoes on a baking rack set over a cookie sheet in the 300 degree oven for 20 minutes or until the skins slip off easily. Remove the tomatoes from the oven, slip off their skins, and brush the tomato halves lightly with olive oil. Return the tomatoes to the oven to roast for an additional hour or until they take on a brilliant, burnished color.
- Meanwhile, slice the Montrachet log into 12 equal-size disks. Dredge each disk of goat cheese with flour then egg then seasoned bread crumbs. Heat a saute pan with 2 tablespoons of olive oil and quickly cook the cheese on both sides. When all the cheese has been cooked in this manner, divide them among 4 salad plates, alternating slices of goat cheese and roasted tomato halves.
- Combine the remaining olive oil with the balsamic vinegar, toss the salad greens with the vinaigrette and place some salad alongside each serving of tomatoes and cheese.
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Bithi Moni
[email protected]This is a great salad for a party or potluck. It's easy to make and always a crowd-pleaser.
Odukunle Femi
[email protected]This salad is so refreshing and flavorful. I love the combination of roasted tomatoes and goat cheese.
Mubashir King
[email protected]I've made this salad several times and it's always a hit. It's a great summer side dish or light lunch.
Himal Thapa
[email protected]This salad is the perfect way to use up leftover roasted tomatoes.
Musical Trade
[email protected]I love that this salad is so healthy and flavorful. It's a great way to get your daily dose of fruits and vegetables.
Salma Salma
[email protected]This salad is a staple in my summer meal rotation. It's always a hit with guests.
Miracle Ezeh
[email protected]I'm new to cooking and this was one of the first recipes I tried. It was so easy to follow and the salad turned out great!
Brilliant Phiona
[email protected]This salad is so versatile. I've made it with different types of tomatoes, cheeses, and greens, and it's always delicious.
Mashupo Mbewe
[email protected]I added some grilled chicken to this salad and it was amazing! It's a great way to get your protein and veggies in.
Robert Humphrey
[email protected]I followed the recipe exactly and the salad turned out perfectly. I will definitely be making this again.
vauceixzet
[email protected]This is my new favorite summer salad! It's so refreshing and flavorful.
Khanyisile Makhoba
[email protected]I'm not usually a fan of goat cheese, but I loved it in this salad. The flavors all came together perfectly.
Hamid Ansari
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the roasted tomatoes and goat cheese complement each other.
kashf qamar
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The roasted tomatoes were especially delicious.
ShariQ HUSain
[email protected]This roasted tomato and goat cheese salad is a summer staple at our house! The tomatoes are always so flavorful and juicy, and the goat cheese adds a creamy, tangy touch. We love that this salad is so easy to make, too. It's perfect for a quick and h