ROASTED TOMATO AND BUTTER BEAN TOASTS
These are designed to be the perfect party bite. A toasted baguette base is topped with sage-flecked butter beans, juicy roasted cherry tomatoes and a few sprigs of chives to finish this flavor sensation.
Provided by Food Network
Categories appetizer
Time 35m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Arrange the butter beans on one side of a baking dish and the tomatoes on the other side. Drizzle with 2 tablespoons olive oil, the 2 sliced garlic cloves and a sprinkle of sea salt all over.
- Sprinkle the sage only over the butterbeans and drizzle the Worcestershire sauce only over the tomatoes. Toss each section individually with a couple of spoons and keep separate, to keep the flavors separate.
- Bake until the butter beans start to turn golden and the cherry tomatoes are soft and roasted, about 15 minutes. Remove from the oven.
- Meanwhile, put the slices of baguette on a baking sheet, drizzle each with 1/2 tablespoon olive oil and toast in the oven until golden, about 12 minutes. Then remove to cool.
- When the toasts are cool, rub one side of each with the remaining whole garlic clove.
- To assemble, lay some of the butter beans (about 4) on each toast, pressing down gently with a fork to slightly crush so they do not roll around. Arrange 2 roasted tomatoes on top and garnish with a few chives. Arrange on a serving plate and eat!
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Connie Teee Owww
[email protected]These toasts are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Skylar Howell
[email protected]I'm not a fan of goat cheese, so I used feta instead. The toasts were still delicious!
BEANS
[email protected]These toasts are so easy to make and they're always a hit with my family and friends. I love that I can customize them with different toppings, depending on what I have on hand.
Sebi Tanasie
[email protected]I followed the recipe exactly and the toasts turned out perfectly. They were crispy on the outside and soft and fluffy on the inside. The roasted tomatoes and butter beans were delicious and the goat cheese added a nice tanginess. I will definitely b
Jayleen Marin
[email protected]Not bad, but I've had better.
Official MELANIE COMARCHO
[email protected]These toasts are a great way to use up leftover roasted tomatoes and butter beans. They're also a great option for a vegan or vegetarian meal.
cyrus eastman
[email protected]Roasted tomato and butter bean toasts - simple, yet so satisfying! Perfect for a quick lunch or snack. I love that I can use pantry staples to whip up this dish in no time.
Yasir Farooq
[email protected]The toasts were a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Xrp Yeasin
[email protected]Meh...
Sardar Umer
[email protected]Roasted tomato and butter bean toasts - a match made in heaven! Loved the burst of flavors in every bite. The roasted tomatoes were sweet and tangy, while the butter beans were creamy and nutty. The goat cheese on top added a touch of richness and ac
Toni Toni
[email protected]Easy to make and absolutely delicious! I'm not a huge fan of tomatoes, but these roasted tomatoes were incredibly flavorful and juicy. The butter beans added a nice creamy texture and the goat cheese tied everything together perfectly. Will definitel
Dev Sundar
[email protected]These toasts were a delightful surprise! The combination of roasted tomatoes, creamy butter beans, and tangy goat cheese was simply divine. I followed the recipe exactly and the result was pure perfection. My family devoured them in minutes!