Provided by Jan Okun
Categories Condiment/Spread Cheese Herb Tomato Bake Low Carb Quick & Easy Fall Bon Appétit California
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Combine all ingredients in 1-quart casserole. Bake until tomatoes are soft, about 30 minutes. Season to taste with salt and pepper. Cool to room temperature.
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shamil kenya
kenya_s@yahoo.comThis relish is a great way to add some extra flavor to your favorite dishes. I love it on grilled chicken and fish.
Sebaga Madilola
madilola-s@hotmail.frI'm definitely going to try this recipe. It sounds like the perfect way to use up all my cherry tomatoes.
Jerry Anzong
anzong_j3@yahoo.comThis relish looks really good. I think I'll make it for my next party.
Lindiwe Jamu
ljamu65@yahoo.comI'm not sure about this recipe. I'm not a big fan of roasted tomatoes.
Carm C
c31@yahoo.comI can't wait to try this relish! It sounds so delicious.
John Roger
roger@hotmail.comThis relish is a summer staple in our house. We love it on grilled chicken, fish, and even just as a snack.
jasmin alex
a@hotmail.comI'm always looking for new ways to use up my cherry tomatoes. This relish is a great option. It's easy to make and it tastes great.
Amare Demsie
demsie-amare39@hotmail.frThis relish is delicious! I made it for a picnic and it was a huge hit. Everyone loved it.
Aysha Gahi
a23@gmail.comI'm not a huge fan of tomatoes, but I really enjoyed this relish. The roasting process brings out their sweetness and the basil adds a nice freshness.
Bryan Venkatrayadu
venkatrayadu90@aol.comThis relish is so easy to make and it's always a hit at parties. I love serving it with grilled chicken or fish.
SBA- X3
x3@hotmail.comI love the combination of roasted tomatoes and basil. It's so fresh and flavorful. This relish is perfect for summer.
Terry Manning
m-t@gmail.comThis recipe is a great way to use up all those cherry tomatoes from the garden. It's also a delicious way to add some extra flavor to your favorite dishes.
Sahib Nadir
sahibnadir@hotmail.comThis relish is a summer staple in my kitchen! I love how easy it is to make and how versatile it is. I use it on everything from grilled meats to pasta salads.