ROASTED TOMATO AND BASIL RELISH
Provided by Jan Okun
Categories Condiment/Spread Cheese Herb Tomato Bake Low Carb Quick & Easy Fall Bon Appétit California
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Combine all ingredients in 1-quart casserole. Bake until tomatoes are soft, about 30 minutes. Season to taste with salt and pepper. Cool to room temperature.
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shamil kenya
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. I love it on grilled chicken and fish.
Sebaga Madilola
[email protected]I'm definitely going to try this recipe. It sounds like the perfect way to use up all my cherry tomatoes.
Jerry Anzong
[email protected]This relish looks really good. I think I'll make it for my next party.
Lindiwe Jamu
[email protected]I'm not sure about this recipe. I'm not a big fan of roasted tomatoes.
Carm C
[email protected]I can't wait to try this relish! It sounds so delicious.
John Roger
[email protected]This relish is a summer staple in our house. We love it on grilled chicken, fish, and even just as a snack.
jasmin alex
[email protected]I'm always looking for new ways to use up my cherry tomatoes. This relish is a great option. It's easy to make and it tastes great.
Amare Demsie
[email protected]This relish is delicious! I made it for a picnic and it was a huge hit. Everyone loved it.
Aysha Gahi
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this relish. The roasting process brings out their sweetness and the basil adds a nice freshness.
Bryan Venkatrayadu
[email protected]This relish is so easy to make and it's always a hit at parties. I love serving it with grilled chicken or fish.
SBA- X3
[email protected]I love the combination of roasted tomatoes and basil. It's so fresh and flavorful. This relish is perfect for summer.
Terry Manning
[email protected]This recipe is a great way to use up all those cherry tomatoes from the garden. It's also a delicious way to add some extra flavor to your favorite dishes.
Sahib Nadir
[email protected]This relish is a summer staple in my kitchen! I love how easy it is to make and how versatile it is. I use it on everything from grilled meats to pasta salads.