ROASTED TOMATILLO-SERRANO SALSA
Steps:
- Lay tomatillos and serranos on baking sheet and place 4 inches below very hot broiler. When blistered, blackened and softened on one side, turn and roast other side. Cool on baking sheet. Roast garlic with skin intact in an ungreased skillet over medium heat until softened (about 15 minutes). Cool and peel. Process cilantro, sugar, and juice of lime until fine. Add tomatillos, serranos, and garlic. Pulse until coarse puree.
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Deepra Sharma
[email protected]I love this salsa!
Fahmi Naaz
[email protected]This salsa is so easy to make, and it's so delicious.
DJ Dietsch
[email protected]I'm not a big fan of spicy food, but this salsa is surprisingly mild.
Dipendra Ydv
[email protected]This salsa is a great way to use up leftover tomatillos.
Tina Vasquez
[email protected]This salsa is the perfect addition to any Mexican dish.
Stuart Augie
[email protected]I love the smoky flavor of this salsa.
Bishal Kushwaha
[email protected]This salsa is so easy to make, and it's so much better than store-bought salsa.
Tenley Sutton
[email protected]This salsa is a great way to add some heat to your meals. I love it on tacos and burritos.
Sahal Sandhu
[email protected]I'm not a big fan of tomatillos, but this salsa is delicious. The roasting process really brings out the sweetness of the tomatillos.
master technical
[email protected]This salsa is the perfect balance of spicy and tangy. It's not too hot, but it has a nice kick to it.
Maleah Watkins
[email protected]I love the smoky flavor of this salsa. The roasted tomatillos and serranos give it a really unique flavor that I haven't found in other salsas.
Muqadas Bashir
[email protected]This salsa is so easy to make, and it's a great way to add some flavor to your meals. I've used it on tacos, burritos, and even eggs. It's always a hit.
Ashik Ahamed Milon
[email protected]I'm not a big fan of spicy food, but this salsa is surprisingly mild. The roasted tomatillos and serranos give it a smoky flavor, but it's not too hot. I was able to enjoy it without having to reach for a glass of milk.
Najmol Najmol
[email protected]This salsa is a great way to use up leftover tomatillos. I had a few that were starting to go bad, and this was the perfect way to use them up. The salsa turned out great, and it was a great addition to my taco night.
MdRoni Islam
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are so complex and delicious. I've made it several times now, and it's always a hit.
Dh Khadimul.
[email protected]This salsa is amazing! The roasted tomatillos and serranos give it a smoky, spicy flavor that is perfect for tacos, burritos, or just eating with chips. I will definitely be making this again.