ROASTED TOMATILLO SALSA, (SALSA DE TOMATILLO ASADO)
Tomatillo's are used a lot in Mexican cuisine. My grandmother grew them in her garden all summer long. They are round, & green with papery husks all around them. Almost like a little bag. You tear the husk off and and wash the waxy coating off the tomatillo well in water. They are usually split in half & roasted then I use to...
Provided by Juliann Esquivel
Categories Salsas
Time 15m
Number Of Ingredients 9
Steps:
- 1. Remove papery husk from the tomatillos and wash well under cool water. Cut them in half and keep the cut side down on a foil lined baking sheet. Put the the two stemmed rinsed jalapenos cut in halves as well seed side down (cut length wise) next to the tomatillos. Cut vidalia onion in half and palce cut side down next to the jalapenos and tomatillos Broil for 5 to 7 minutes to lightly blacken the skins of the veggies. You are looking for a light char. Watch that they do char real bad.
- 2. Next Place the tomatillos, onions, jalapenos, lime juice, cilantro, sugar, & cum,in the food processor and pulse till the ingredients are finely chopped. Add salt and pepper & galic powder to season. Place in refrigerator and serve cold with tortilla chips or on top of grilled meats. Enjoy
- 3. If you do not like the taste of lime you can reduce the tablespoons of lime juice to two or three. I will post my picture tomorrow of my tomatillo salasa, My camera died and I am re-charging it tonight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sk chaki
[email protected]This salsa is the perfect addition to any Mexican dish.
Md anower Hosen
[email protected]I love the fresh, zesty flavor of this salsa.
SVG FORHAD AHMED
[email protected]This salsa is a great way to use up leftover tomatillos.
Shazab Ch Shazab
[email protected]I'll definitely be making this salsa again.
Shati Motors
[email protected]This is the best tomatillo salsa I've ever had!
Yesuf Abdsemed
[email protected]I love the smoky flavor in this roasted tomatillo salsa.
game up armstrong
[email protected]I've made this salsa several times and it's always a hit. It's so versatile and can be used on so many different dishes.
Kathy R
[email protected]This salsa is the perfect balance of smoky, spicy, and fresh. I love using it on tacos and burritos.
Savannah Long
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tomatillos. But I was pleasantly surprised! The roasted tomatillos have a really nice flavor and the salsa is not too spicy.
Issac Deadpool Aries knite Kcrawler
[email protected]I love that this recipe is so easy to make. I can have a fresh, delicious salsa ready in no time.
Njoh Ekeke
[email protected]This salsa is a great way to use up leftover tomatillos. It's also a healthier alternative to store-bought salsa.
Greg Marquez
[email protected]I made this salsa for a party and it was a big hit! Everyone loved the smoky flavor and the fresh ingredients. I'll definitely be making this again.
Friday Oghenemaro
[email protected]This salsa is amazing! I love the roasted flavor of the tomatillos and the spice from the jalapenos. It's the perfect addition to any Mexican dish.
Shackiera Bryan
[email protected]I love this recipe! It's so easy to make and the salsa is always delicious. I've used it on tacos, enchiladas, and even just as a dip with chips.
kerva michel
[email protected]This roasted tomatillo salsa is a game-changer! The smoky flavor from roasting the tomatillos is incredible, and it pairs perfectly with the fresh cilantro and jalapenos. I made this for a party and it was a huge hit.