ROASTED TOMATILLO SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Tomatillo Salsa image

Provided by Amy Finley

Categories     Food Processor     Roast     Fourth of July     Super Bowl     Low Fat     Vegetarian     Kid-Friendly     Quick & Easy     Low Cal     Wheat/Gluten-Free     Oscars     Cinco de Mayo     Spring     Summer     Family Reunion     Poker/Game Night     Low Cholesterol     Vegan     Tomatillo     Party     Potluck     Bon Appétit     Small Plates

Yield Makes about 2 cups

Number Of Ingredients 6

1 pound tomatillos (about 6 large), papery husks removed, rinsed
1/2 large onion, cut into thirds
2 serrano chiles, halved, seeded
1 tablespoon olive oil
1 teaspoon salt
1 cup (loosely packed) fresh cilantro leaves

Steps:

  • Preheat oven to 375°F. Toss first 5 ingredients in 8x8x2-inch glass baking dish. Roast in oven until tomatillos and onion are very soft, about 1 hour. Transfer contents of baking dish to processor and add cilantro. Puree until almost smooth. Transfer salsa to bowl. Chill or serve at room temperature.

Pamela Thomas
[email protected]

Loved this salsa! The roasted tomatillo flavor is amazing.


Brenda Kaddatz
[email protected]

I'm always looking for new and exciting salsa recipes, and this one definitely fits the bill! The roasted tomatillos give the salsa a unique and smoky flavor, while the chipotle peppers add just the right amount of heat. I served it with tortilla chi


Randika Anuradha
[email protected]

Delicious! Will definitely make again.


Jawad Bhai
[email protected]

This salsa is a great way to use up leftover tomatillos. I had a few tomatillos that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The salsa is delicious and easy to make. I served it with tortilla chips and grilled chi


Endurance Solomon
[email protected]

Easy and flavorful salsa. Loved the roasted tomatillo flavor.


Quinten Sullivan
[email protected]

I'm always looking for new salsa recipes, and this one caught my eye. I love the combination of roasted tomatillos and chipotle peppers. The salsa has a nice smoky flavor and just the right amount of heat. I served it with tortilla chips and grilled


Boxer Sanjonero
[email protected]

Great salsa! Will definitely make again.


Tb Xettree
[email protected]

I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor of the roasted tomatillos. I also appreciated how easy it was to make - I was able to whip it up in no time. I will definitely be making this salsa again for my nex


Rai Danyel
[email protected]

Delicious and easy to make! Loved the roasted tomatillo flavor.


thomas gwatsvaira
[email protected]

I had never worked with tomatillos before, but this recipe made it so easy and enjoyable! I loved the fresh, slightly tart flavor of the roasted tomatillos paired with the spicy and flavorful salsa. I served it with tortilla chips and grilled chicken


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #vegetables     #mexican     #easy     #dinner-party     #vegan     #vegetarian     #dips     #spreads     #food-processor-blender     #dietary     #spicy     #onions     #taste-mood     #equipment     #small-appliance