Provided by Amy Finley
Categories Food Processor Roast Fourth of July Super Bowl Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal Wheat/Gluten-Free Oscars Cinco de Mayo Spring Summer Family Reunion Poker/Game Night Low Cholesterol Vegan Tomatillo Party Potluck Bon Appétit Small Plates
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Toss first 5 ingredients in 8x8x2-inch glass baking dish. Roast in oven until tomatillos and onion are very soft, about 1 hour. Transfer contents of baking dish to processor and add cilantro. Puree until almost smooth. Transfer salsa to bowl. Chill or serve at room temperature.
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Pamela Thomas
[email protected]Loved this salsa! The roasted tomatillo flavor is amazing.
Brenda Kaddatz
[email protected]I'm always looking for new and exciting salsa recipes, and this one definitely fits the bill! The roasted tomatillos give the salsa a unique and smoky flavor, while the chipotle peppers add just the right amount of heat. I served it with tortilla chi
Randika Anuradha
[email protected]Delicious! Will definitely make again.
Jawad Bhai
[email protected]This salsa is a great way to use up leftover tomatillos. I had a few tomatillos that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The salsa is delicious and easy to make. I served it with tortilla chips and grilled chi
Endurance Solomon
[email protected]Easy and flavorful salsa. Loved the roasted tomatillo flavor.
Quinten Sullivan
[email protected]I'm always looking for new salsa recipes, and this one caught my eye. I love the combination of roasted tomatillos and chipotle peppers. The salsa has a nice smoky flavor and just the right amount of heat. I served it with tortilla chips and grilled
Boxer Sanjonero
[email protected]Great salsa! Will definitely make again.
Tb Xettree
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor of the roasted tomatillos. I also appreciated how easy it was to make - I was able to whip it up in no time. I will definitely be making this salsa again for my nex
Rai Danyel
[email protected]Delicious and easy to make! Loved the roasted tomatillo flavor.
thomas gwatsvaira
[email protected]I had never worked with tomatillos before, but this recipe made it so easy and enjoyable! I loved the fresh, slightly tart flavor of the roasted tomatillos paired with the spicy and flavorful salsa. I served it with tortilla chips and grilled chicken