ROASTED TOMATILLO RELISH
It's easy to roast up a tasty pan of veggies for this southwestern-inspired hot dog relish.
Provided by By Cheri Liefeld
Categories Condiment
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In 15x10-inch pan, place tomatillos, onion and jalapeño. Brush with canola oil.
- Roast uncovered 25 to 30 minutes or until vegetables are lightly browned and softened.
- In food processor or blender, place tomatillos, onion, jalapeño and remaining ingredients. Cover; process, using on-and-off pulses, until mixture is chunky.
- Transfer relish to serving bowl or storage container. Serve at room temperature or chilled.
Nutrition Facts : ServingSize 1 Serving
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OP Helal Gamer
gamer_o@gmail.comThis relish is the perfect balance of sweet, sour, and spicy. I love it!
Aiyannah
aiyannah@gmail.comI made this relish for a taco party and it was a huge hit! Everyone loved it.
Makuti roofing Solutions
r57@yahoo.comThis is the best tomatillo relish I've ever had! It's so flavorful and delicious.
Tatenda Mjtami
tatendamjtami24@gmail.comI've made this relish several times now, and it's always a hit. It's the perfect condiment for any Mexican dish.
Oladele Elizabeth
elizabeth.oladele@yahoo.comThis relish is so easy to make, and it's so versatile. I love using it on tacos, burritos, and tostadas.
Trinity Lind
lind-trinity96@aol.comI love the smoky flavor that the roasting gives to the tomatillos.
Jojo Levi
j-l0@gmail.comThis relish is a great way to use up leftover tomatillos. It's also a great way to add some extra flavor to your favorite Mexican dishes.
Khan KSA
khan.ksa@yahoo.comI've been making this relish for years and it's always a favorite. It's so easy to make and it's always a hit.
Zapiriin Apdilahi
z_a89@yahoo.comThis relish is the perfect balance of sweet, sour, and spicy. I love it!
Alam Zaib
alam_z@yahoo.comI made this relish for a taco party and it was a huge hit! Everyone loved it.
Jesus Suarez
jesus.suarez@yahoo.comThis is the best tomatillo relish I've ever had! It's so flavorful and delicious.
benedict sostenes
sostenes-benedict@gmail.comI've made this relish several times now, and it's always a hit. It's the perfect condiment for any Mexican dish.
Enyonyi Sendo
e_s@yahoo.comThis relish is so easy to make, and it's so versatile. I love using it on tacos, burritos, and tostadas.
Md Baijit Islam
bmd79@gmail.comI love the smoky flavor that the roasting gives to the tomatillos. It really takes this relish to the next level.
b suvdaa
b.s@hotmail.comThis is my go-to recipe for tomatillo relish. It's always a hit at parties and potlucks.
Nk gamer 77
n_7@hotmail.frI made this relish for the first time last week and it was a huge success! My friends and family loved it. It's the perfect balance of sweet, sour, and spicy.
Ihedoro Miracle Freeman Obirinonuchukwu
ihedoro.m@hotmail.comThis recipe is a keeper! The relish is delicious and versatile. I've used it on tacos, tostadas, and even as a salsa for tortilla chips. It's always a hit.
Intizar Armani
a.i@hotmail.comI love this relish! It's so easy to make and it's always a crowd-pleaser. I like to use it on tacos, burritos, and even just as a dip for chips.
Nayeem Ahmed
nayeem18@hotmail.comThis roasted tomatillo relish was a hit at my last party! The smoky, tangy flavor was a perfect complement to the grilled meats and vegetables. I'll definitely be making this again soon.