ROASTED TOMATILLO GUACAMOLE
Make and share this Roasted Tomatillo Guacamole recipe from Food.com.
Provided by Ceezie
Categories Vegetable
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a large, unoiled frying pan over medium heat, pan-roast the Jalapeños, onion, garlic, and tomatillo on all sides, 20 to 25 minutes total.
- In a blender, whirl the vegetables with water until blended but still chunky.
- Add avocado and lime juice; pulse until blended.
- Add cilantro and salt, pulse to combine, and add more salt and/or lime juice to taste.
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Victoria Fleury
[email protected]This guacamole is so bad, it's almost funny. I can't believe anyone would actually eat this.
Spooky_Cat
[email protected]This guacamole is absolutely disgusting. It tastes like dirt.
salome mwango
[email protected]This guacamole is the worst I've ever had. It's bland, watery, and has no flavor. I would not recommend it to anyone.
Timmy
[email protected]I would not recommend this recipe to anyone. It was a complete failure.
Sandra Kellogg
[email protected]This guacamole was a waste of time. The instructions were unclear, and the final product was not edible.
Xasan Cusman
[email protected]I was disappointed with this guacamole. The roasted tomatillos didn't really add much flavor, and it was overall pretty bland.
Faraz Sethar
[email protected]This guacamole is pretty good, but it's not my favorite. I think the roasting process made the tomatillos a little too sweet for my taste.
Rasme Eslam
[email protected]I'm not usually a fan of guacamole, but this recipe changed my mind. The roasted tomatillos give it a really unique flavor that I love.
Everond Reeves
[email protected]This guacamole is amazing! I love the smoky flavor that the roasted tomatillos give it. I also like that it's not too spicy, so everyone can enjoy it.
Golden golem
[email protected]I've tried a lot of different guacamole recipes, but this one is by far the best. The roasting process really takes this guac to the next level. I highly recommend trying it!
vilma thorneycroft
[email protected]I'm a huge fan of guacamole, and this recipe is one of my favorites. The roasted tomatillos give it a unique flavor that I love. I also like that it's not too spicy.
Kites Lover
[email protected]I made this for a potluck and it was a big hit. Everyone loved the smoky flavor of the roasted tomatillos. I'll definitely be making this again.
David Scott
[email protected]This guac is the perfect balance of spicy and creamy. The roasting process really mellows out the tomatillos, so even people who don't like spicy food can enjoy it.
Dilawar Nawaz
[email protected]I've made this guacamole several times now and it's always a crowd-pleaser. It's so flavorful and creamy. I love serving it with tortilla chips, but it's also great on tacos or burritos.
Tylah Fairbrother
[email protected]This recipe was super easy to follow. I'm not a very experienced cook, but I was able to make this guac without any problems. It turned out great!
Kamran Akmal
[email protected]This guacamole is the best I've ever had! The roasting process really brings out the flavor of the tomatillos. I will definitely be making this again and again.
Fariva Farzin
[email protected]I love the smoky, slightly sweet flavor the roasting adds to the tomatillos. The result is a truly unique and memorable guac. I highly recommend trying this recipe!
Mr Rf
[email protected]This roasted tomatillo guacamole was a huge and spicy hit at our Cinco de Mayo party! Lots of compliments from friends.