ROASTED TOMATILLO-CHILE SALSA
This salsa works well with our Pork Tamales.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3/4 cup
Number Of Ingredients 7
Steps:
- Preheat broiler. Place tomatillos, garlic, and Hatch chile on a rimmed baking sheet. Broil, turning occasionally, until charred, about 10 minutes.
- When cool enough to handle, squeeze garlic from skins into a blender. Scrape and discard charred skin from Hatch chile, remove seeds, and add chile to blender with tomatillos, garlic, and chipotles. Process until combined. Add salt, sugar, and cilantro. Pulse until smooth.
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Nimra Nimra
[email protected]This salsa was a disappointment. It was bland and lacked flavor.
Godwin Comedy
[email protected]I'm not sure why this recipe is called 'roasted' tomatillo salsa. I didn't roast anything.
Shibu Shrestha
[email protected]This salsa is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Oliver Grau
[email protected]I roasted the tomatillos and chiles in the oven instead of on the grill. It worked just as well.
Basit Bilal
[email protected]I added a bit of honey to the salsa to sweeten it up. It was the perfect touch.
SIBLINGS ANGEL
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The salsa was still delicious.
Maash Tv
[email protected]This salsa is so easy to make and it's so delicious. I highly recommend it!
Hanna Ingram
[email protected]I made this salsa for a potluck and it was a huge success. Everyone loved it!
Jeyawathani Kanapathy
[email protected]This salsa is a bit spicy, but it's not too hot. It's the perfect level of heat for me.
Rondy Smith
[email protected]I love that this salsa is made with fresh ingredients. It tastes so much better than store-bought salsa.
Stephanie Alexander-James
[email protected]This salsa is a great way to use up leftover tomatillos and chiles.
maanma hycienth
[email protected]I'm not usually a fan of tomatillos, but this salsa changed my mind. It's so delicious!
Trisala Rajbansi
[email protected]This salsa is the perfect addition to any Mexican dish. It's sure to be a crowd-pleaser.
Matshidiso Mlombo
[email protected]I love the smoky flavor that the roasted tomatillos and chiles give to this salsa.
star muheet07
[email protected]This salsa is so versatile. I love it on tacos, burritos, and enchiladas. It's also great as a dip for chips.
Dr Javed Gagrana Sial
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect balance of flavors and textures.
Marzel Heyns
[email protected]This is my new favorite salsa recipe. It's so easy to make and it always turns out perfect.
April Bridges
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it.
Choe Blackmore
[email protected]This salsa is amazing! It's so flavorful and has just the right amount of heat. I love the roasted tomatillos and chiles - they give the salsa such a unique flavor.