ROASTED TOFU WITH MUSHROOMS, SOY & GINGER ON BABY SPINACH
A healthy, vegetarian Bon Appetit recipe, originally from the book "The Skinny: How to Fit into Your Little Black Dress Forever" by Melissa Clark and Robin Aronson. The combination of mushrooms and soy sauce lends the tofu a hearty flavour.
Provided by blucoat
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F.
- In a bowl whisk together the soy sauce, vinegar, oil, honey, ginger, and garlic. Place the mushrooms in a bowl and add enough of the marinade to evenly coat them. Toss to combine.
- Arrange the tofu in a single layer in a small baking dish. Pour the remaining marinade over the tofu.
- Transfer the tofu to the oven and roast for 20 minutes. Spread the mushrooms out on one or two baking sheets and transfer to the oven. Continue roasting the tofu and the mushrooms until the tofu is nearly dry and well browned and the mushrooms are tender and golden, about 10 to 15 minutes.
- Arrange the spinach on serving plates. Drizzle with some of the remaining marinade from the tofu pan. Divide the tofu slices among the plates and top with some of the mushrooms. Serve.
Nutrition Facts : Calories 229.2, Fat 12.2, SaturatedFat 2, Sodium 1558.3, Carbohydrate 19.8, Fiber 4.6, Sugar 9.9, Protein 15.4
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Monika Laufeyson
[email protected]I made this dish for my friends and they loved it! It was a great way to introduce them to tofu. The sauce was so flavorful and the spinach was a great addition.
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[email protected]This dish was easy to make and it was so delicious! I loved the combination of flavors. I will definitely be making this again.
Tyler Whitson
[email protected]I'm not a big fan of tofu, but this dish was really good! The tofu was crispy and the sauce was flavorful. I would definitely make this again.
Tokolosie Vandermerwe
[email protected]This was a great recipe! I used a different type of tofu and it turned out great. The sauce was delicious and the spinach was a great addition.
Pat Allen
[email protected]I made this dish for my friends and they loved it! It was a great way to introduce them to tofu. The sauce was so flavorful and the spinach was a great addition.
Shuhan Ahmad
[email protected]This dish was easy to make and it was so delicious! I loved the combination of flavors. I will definitely be making this again.
Hm Imran
[email protected]I'm not a big fan of tofu, but this dish was really good! The tofu was crispy and the sauce was flavorful. I would definitely make this again.
Abdullah Forid
[email protected]This was a great recipe! I used a different type of tofu and it turned out great. The sauce was delicious and the spinach was a great addition.
Izuchukwu Frank
[email protected]I made this dish for my friends and they loved it! It was a great way to introduce them to tofu. The sauce was so flavorful and the spinach was a great addition.
Fahad Engineer
[email protected]This dish was easy to make and it was so delicious! I loved the combination of flavors. I will definitely be making this again.
Ult Tiny
[email protected]I'm not a big fan of tofu, but this dish was really good! The tofu was crispy and the sauce was flavorful. I would definitely make this again.
Musoni Josbert
[email protected]This was a great recipe! I used a different type of tofu and it turned out great. The sauce was delicious and the spinach was a great addition.
Frederick Coleman
[email protected]I made this dish for my friends and they loved it! It was a great way to introduce them to tofu. The sauce was so flavorful and the spinach was a great addition.
Jamarius Green
[email protected]This dish was easy to make and it was so delicious! I loved the combination of flavors. I will definitely be making this again.
Neavy Shill
[email protected]I'm not a big fan of tofu, but this dish was really good! The tofu was crispy and the sauce was flavorful. I would definitely make this again.
Sakil Pk
[email protected]This was a great recipe! I used a different type of tofu and it turned out great. The sauce was delicious and the spinach was a great addition.
Matt Lavergne
[email protected]I made this dish last night and it was a hit! My family loved it. The tofu was so crispy and the sauce was so flavorful. I will definitely be making this again.
Meca_systema
[email protected]This dish was absolutely delicious! The tofu was perfectly roasted and the mushrooms were so flavorful. I loved the combination of the soy ginger sauce and the baby spinach. It was a perfect meal for a cold night.