ROASTED TILEFISH OVER POTATOES
Roasting fillets is an easymethod with delicious results -- plus, preparation and cleanupare minimal. This dish is agood starting point if you'reintimidated by cooking fish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Butter a 9-by-13-inch glass or ceramic baking dish. Sprinkle bottom of dish with salt and pepper; set aside. Finely chop 12 olives, and thinly slice remaining 4; reserve separately.
- Slice potatoes very thinly (about 1/16 inch thick) with a mandoline or sharp knife. Arrange one-third of potatoes in buttered dish, overlapping slightly. Brush with melted butter; season with salt and pepper. Scatter one-third of garlic and half of the chopped olives on top. Repeat process to make another layer. Top with remaining potatoes; brush with melted butter, and season with salt and pepper. Set aside remaining garlic and butter.
- Tightly cover with foil. Roast until potatoes just begin to color, 16 to 18 minutes. Remove foil; roast until edges are pale golden, about 10 minutes more. Meanwhile, skin fillets if necessary; halve crosswise. Stir together reserved garlic and melted butter in a large dish. Dip fillets in mixture; season with salt and pepper.
- As soon as potatoes come out of oven, place fillets on top. Roast until fillets are cooked through, about 10 minutes. Scatter olive slices and parsley on top.
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Sushila Sapkota
sapkota13@hotmail.comThis recipe is a must-try for any seafood lover.
Sebastian Hammer
s.h71@gmail.comI'm not sure what I did wrong, but my fish was dry and the potatoes were mushy.
SEMAKULA IBRAHIM
semakula@aol.comThis is one of my favorite fish recipes. It's so easy to make and the results are always amazing.
Atalia Carlain
carlain.a16@yahoo.comI've made this recipe several times and it's always a winner. The fish is always flaky and moist, and the potatoes are crispy and flavorful.
Nevan Wilhelm
nwilhelm1@aol.comI made this for a dinner party and it was a huge hit! Everyone loved it.
Rob Montgomery
r_montgomery@gmail.comThe fish was a bit overcooked, but the potatoes were delicious.
Thabang Tman
t-tman@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Shahinur Chowdhury
shahinur.chowdhury37@gmail.comI'm not a big fan of fish, but I really enjoyed this dish. The tilefish was cooked perfectly and the potatoes were roasted to perfection.
Fiapoto Telea
ft65@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
emon vai
vai-emon@hotmail.co.ukI followed the recipe exactly and the fish turned out perfectly. So good!
Dilasha Ghimire
ghimire_dilasha@yahoo.comThe tilefish was a bit dry, but the potatoes were delicious.
M qasim raza Attari
q.m@yahoo.comThis dish was easy to make and turned out great. The fish was flaky and the potatoes were roasted to perfection. Highly recommend!
MD Hamidur Rahaman
r89@hotmail.comRoasted tilefish was a hit with the family! The potatoes were crispy and the fish was moist and flavorful. Will definitely make again.