ROASTED TATER ROUNDS WITH GREEN ONIONS & TARRAGON
I am crazy for potatoes, especially when they're roasted and toasted. Toss them with fresh herbs and green onions for a bold finish. -Ally Phillips, Murrells Inlet, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat broiler. Place potatoes in a large microwave-safe bowl; spritz with cooking spray and toss to coat. Microwave, covered, on high 10-12 minutes or until almost tender, stirring halfway through cooking., Spread potatoes into greased 15x10x1-in. baking pans. Spritz with additional cooking spray; sprinkle with salt and pepper., Broil 4-6 in. from heat 10-12 minutes or until golden brown, stirring halfway through cooking. In a small bowl, mix green onions, parsley and tarragon. Sprinkle over potatoes; toss to coat. If desired, drizzle with olive oil.
Nutrition Facts : Calories 185 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 497mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.
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Anna Gritton
[email protected]I'm going to try making these tater rounds for my next party.
AVA DIANGELO
[email protected]These tater rounds were easy to make and turned out perfect!
Murray Dundas
[email protected]The green onions and tarragon added a nice pop of flavor to these tater rounds.
edward anxs
[email protected]I loved the crispy texture of these tater rounds.
Purity Festus
[email protected]These tater rounds were a great side dish for my grilled chicken.
Mustari mitu
[email protected]I'll definitely be making these again!
Jordyn
[email protected]Delicious!
Nadhi Saniyo
[email protected]Yum!
Namayega Grace
[email protected]I followed the recipe exactly and the tater rounds came out perfect! They were crispy on the outside and fluffy on the inside. The green onions and tarragon added a nice touch of flavor.
Ablu Malik
[email protected]These roasted tater rounds were a bit too crispy for my taste, but the flavor was still good. I think I'll try baking them next time instead of roasting them.
Rowan Oldroyd
[email protected]I made these tater rounds for a party and they were a huge hit! Everyone loved the crispy texture and the flavorful combination of green onions and tarragon. I'll definitely be making them again.
Adayshia Carlis
[email protected]These tater rounds were so easy to make and they turned out perfect! I used Yukon Gold potatoes and they were nice and fluffy on the inside. The green onions and tarragon added a nice pop of flavor.
Sambhavi Lamichhane
[email protected]I'm not a huge fan of tarragon, but I was pleasantly surprised by how well it paired with the potatoes and green onions in this recipe. The roasted tater rounds were crispy on the outside and tender on the inside, and the flavor was amazing.
Ng secintest Gaming
[email protected]These roasted tater rounds were an absolute delight! The combination of green onions and tarragon added a wonderful savory and herbaceous flavor to the crispy potatoes. I served them as a side dish with grilled chicken and they were a hit at the dinn