ROASTED TARRAGON ASPARAGUS
The simple seasoning turns fresh asparagus spears into a special spring side dish that's speedy, too.-Joyce Speckman, Holt, California
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place asparagus in a shallow baking dish coated with cooking spray. Drizzle with oil; sprinkle with pepper and salt. Toss to coat. Bake, uncovered, at 450° for 13-15 minutes or until crisp-tender, turning occasionally. Sprinkle with tarragon.
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sohana farzana
[email protected]This recipe was a bit bland for my taste. I added some salt and pepper to the asparagus before roasting it and it was much better. I also think it would be good to add some other herbs or spices to the recipe, like garlic or rosemary.
Shihab Khalashi
[email protected]This was a delicious and easy side dish. The asparagus was roasted to perfection and the tarragon added a nice flavor. I served it with grilled chicken and it was a perfect meal.
anik sarker
[email protected]I made this recipe for my family and they all loved it! The asparagus was cooked perfectly and the tarragon added a nice touch of flavor. I will definitely be making this again.
Collins Wanyama
[email protected]I'm not sure what went wrong, but my asparagus turned out mushy. I followed the recipe exactly, so I'm not sure what happened. Maybe I should have roasted it for less time.
Hâdïúdjämåñ Hâdïd
[email protected]This recipe was easy to follow and the asparagus turned out great! I roasted it for a few minutes longer than the recipe called for, just because I like my asparagus a little more crispy. It was a delicious side dish.
Gertrude Mahamaken
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the roasted asparagus and the tarragon flavor. I will definitely be making this again.
Unknown Uchiha
[email protected]This was a great recipe! The asparagus was roasted to perfection and the tarragon added a nice flavor. I served it with grilled shrimp and it was a delicious meal.
Victor Manuel Torres Cerna
[email protected]I thought this recipe was just okay. The asparagus was cooked well, but the tarragon flavor was a bit too strong for my taste. I might try making it again with less tarragon.
Darknes s
[email protected]This recipe was a disappointment. The asparagus was tough and the tarragon was overpowering. I won't be making this again.
Raja Jani
[email protected]I've made this recipe a few times now and it's always a hit. The asparagus is always cooked perfectly and the tarragon adds a nice flavor. I usually serve it with grilled chicken or fish.
Siboniso Sountsha
[email protected]I made this recipe exactly as written and it turned out great! The asparagus was crispy and flavorful, and the tarragon added a nice touch. I served it with grilled salmon and it was a perfect meal.
Omotesho Ahmed Damilare
[email protected]This was a quick and easy side dish to make. The asparagus was roasted to perfection and the tarragon gave it a nice flavor. I would definitely recommend this recipe.
Mujeeb Butt
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The roasting process brought out the natural sweetness of the asparagus, and the tarragon added a lovely flavor. I'll be making this again for sure.
Kenneth Mahlaba
[email protected]This roasted tarragon asparagus was a hit at my dinner party last night! The asparagus was perfectly cooked and had a delicious, slightly sweet flavor. The tarragon added a nice herby touch. I will definitely be making this again.