ROASTED TABBOULEH
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees with racks in middle and lower thirds. On a rimmed baking sheet, toss tomatoes with 5 teaspoons olive oil, season with salt and pepper, and roast on bottom rack of oven until soft and skins have blistered and burst, about 30 minutes. On a separate, small baking sheet, spread bulgur in an even layer and toast on top rack of oven until fragrant and deep golden, stirring halfway through, 15 minutes. Transfer bulgur to a large bowl.
- Add onion to the tomatoes, stir to combine, and season with salt and pepper. Roast until onion is soft and golden, flipping halfway through, about 15 minutes.
- Meanwhile, cook bulgur according to package instructions. Transfer to the large bowl, season with salt and pepper, stir in chickpeas; let cool if still warm. Stir in parsley, tomatoes, onions, 1 tablespoon olive oil, and lemon juice to taste and transfer to serving platter. Serve warm or at room temperature with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jake Skarwecki
[email protected]I can't wait to try this roasted tabbouleh recipe. It looks so delicious!
sabrin akter
[email protected]Roasted tabbouleh is the perfect dish for a summer party. It's light, refreshing, and full of flavor.
Jade Miller
[email protected]This recipe is a keeper. I will definitely be making this roasted tabbouleh again and again.
Anjali Sharma
[email protected]I made this roasted tabbouleh for a party and it was a huge success. Everyone loved it!
Tshepo Keupilwe
[email protected]This roasted tabbouleh is a great way to use up leftover roasted vegetables. It's also a healthy and delicious side dish.
Wirasinghe Wirasinghe
[email protected]I'm not usually a fan of tabbouleh, but this roasted version was really good. The roasted vegetables added a lot of flavor.
Amison Ulilisen awa
[email protected]Roasted tabbouleh? Yes, please!
Zhaunaya Watkins
[email protected]This recipe was easy to follow and the roasted tabbouleh turned out great. I would recommend it to anyone looking for a new way to enjoy this classic dish.
Ariyan Eamen
[email protected]The roasted vegetables in this tabbouleh were a great way to add some extra flavor and texture. I especially liked the roasted red peppers.
Shanoo Mumtaz
[email protected]I've made tabbouleh many times before, but this roasted version is definitely my new favorite.
Randy Bunn
[email protected]This roasted tabbouleh was a hit! The flavors were amazing and the roasted vegetables added a nice smoky flavor. I would definitely make this again.