ROASTED SWISS CHARD WITH FETA
This method of cooking chard was given to me (in very few words) from an organic farmer who was selling the first chard we ever bought. We tried it and could not believe how delicious this was. Delicious! Double this recipe if you are a large family of veggie eaters.
Provided by XANDISMOM
Categories Side Dish Vegetables Greens
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet with olive oil.
- Toss the chard stems and onions in a bowl with 1 tablespoon olive oil. Season with salt and pepper to taste, and spread onto the prepared baking sheet.
- Bake in the preheated oven until the chard stems have softened and the onion is starting to brown on the corners, about 15 minutes. Toss the chard leaves with 2 tablespoons of olive oil, salt, and black pepper. Sprinkle the leaves over the stem mixture, then scatter the feta cheese over top.
- Return to the oven, and bake until the stems are tender, the leaves are beginning to crisp, and the feta is melted and golden, about 20 minutes.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 6.8 g, Cholesterol 25.2 mg, Fat 16.3 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 5.7 g, Sodium 439 mg, Sugar 3.4 g
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Edema Goffin
[email protected]This was a great recipe! The Swiss chard was roasted perfectly and the feta added a nice touch of flavor. I will definitely be making this again.
Doug Prosby
[email protected]I made this last night and it was a hit! My husband and I both loved it. The feta added a nice salty flavor to the dish. I will definitely be making this again.
Osei Afriyie
[email protected]This was a delicious and easy side dish. I used rainbow Swiss chard and it was beautiful and flavorful. I will definitely be making this again.
Michael Christ
[email protected]I loved this recipe! The Swiss chard was so flavorful and the feta added a nice salty flavor. I will definitely be making this again.
leen alsayed
[email protected]This was a great recipe! The Swiss chard was roasted perfectly and the feta added a nice touch of flavor. I will definitely be making this again.
imran idrisi
[email protected]I made this last night and it was a hit! My husband and I both loved it. The feta added a nice salty flavor to the dish. I will definitely be making this again.
Bushra Syed
[email protected]This was a delicious and easy side dish. I used rainbow Swiss chard and it was beautiful and flavorful. I will definitely be making this again.
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[email protected]I loved this recipe! The Swiss chard was so flavorful and the feta added a nice salty flavor. I will definitely be making this again.
Sumiya Mim
[email protected]This was a great recipe! The Swiss chard was roasted perfectly and the feta added a nice touch of flavor. I will definitely be making this again.
Sakhile Shabalala
[email protected]I made this last night and it was a hit! My husband and I both loved it. The feta added a nice salty flavor to the dish. I will definitely be making this again.
Milan Offical Army
[email protected]This was a delicious and easy side dish. I used rainbow Swiss chard and it was beautiful and flavorful. I will definitely be making this again.
Bradley Grimshaw
[email protected]I loved this recipe! The Swiss chard was so flavorful and the feta added a nice salty flavor. I will definitely be making this again.
Zako shihabi
[email protected]This was a great recipe! The Swiss chard was roasted perfectly and the feta added a nice touch of flavor. I will definitely be making this again.
Zulqurnain Khan
[email protected]I made this last night and it was a hit! My husband and I both loved it. The feta added a nice salty flavor to the dish. I will definitely be making this again.
Kamuli Rose
[email protected]This was a delicious and easy side dish. I used rainbow Swiss chard and it was beautiful and flavorful. I will definitely be making this again.
carol gakii
[email protected]I loved this recipe! The Swiss chard was so flavorful and the feta added a nice salty flavor. I will definitely be making this again.
Ivan Twine
[email protected]This was a great recipe! The Swiss chard was roasted perfectly and the feta added a nice touch of flavor. I will definitely be making this again.
Nacius Natacha
[email protected]I made this last night and it was a hit! My husband and I both loved it. The feta added a nice salty flavor to the dish. I will definitely be making this again.
havall kurd
[email protected]This was a delicious and easy side dish! I used rainbow Swiss chard and it was beautiful and flavorful. I will definitely be making this again.