ROASTED SWEETS
This is one of my favorites! It is paleo-friendly and makes a great addition to a holiday meal, brunch, potluck, or nice supper. It is also good as a leftover!
Provided by Erica Brown
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spoon coconut oil onto a baking sheet; add sweet potatoes, onion, apple, and garlic. Sprinkle cinnamon, chipotle pepper, and salt over sweet potato mixture.
- Roast in the preheated oven, stirring occasionally, until sweet potatoes are tender, 20 to 30 minutes.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 26.4 g, Fat 1.9 g, Fiber 4.4 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 79 mg, Sugar 7.1 g
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Josline Marman
marman-j83@hotmail.comI'm not sure about this recipe. I'm not a big fan of roasted vegetables.
Filip Sunny
f30@gmail.comI can't wait to try this recipe! It looks so good.
Moese Kind
kind-m44@yahoo.comRoasted sweets are my new favorite side dish! They're so easy to make and so delicious.
Oni Favour
of@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Terre Hinojosa
h-t@yahoo.comI love how versatile this recipe is. I've made it with different types of root vegetables, and it always turns out great.
Maayan Cristina
cristina_m21@hotmail.comThese roasted sweets are the perfect side dish for a holiday meal. They're easy to make and always a crowd-pleaser.
Sumaya Mangera
sm@hotmail.comI followed the recipe exactly and the roasted sweets turned out great! I served them with a side of roasted chicken and it was a perfect meal.
AiRa KHan
k-aira78@hotmail.frThis recipe was a little too sweet for my taste. I think I'll try it again with less maple syrup next time.
Reyan Mohamedbrhan
mohamedbrhan-r46@gmail.comI'm not a big fan of parsnips, but I actually really enjoyed them in this recipe. They added a nice sweetness to the dish.
Mahendta Nath
mahendta-n48@yahoo.comThese roasted sweets were delicious! The potatoes were crispy on the outside and fluffy on the inside, and the carrots were perfectly caramelized.
Selena Kasprzak
kasprzak-s66@hotmail.frI made these roasted sweets for a holiday dinner and they were a big hit! Everyone loved the combination of sweet and savory flavors.
Tonny Raballa
rtonny@gmail.comThese roasted sweets were so easy to make and turned out perfectly! The vegetables were tender and flavorful, and the recipe was easy to follow.
DonXafiele Gobind
g_donxafiele@gmail.comRoasted sweets were a hit! The potatoes and carrots were caramelized and flavorful, and the parsnips added a nice touch of sweetness. I'll definitely be making this again.