ROASTED SWEET POTATOES WITH SMOKED PAPRIKA
This is a simple way to put an enormous amount of flavor on a plate, and it is particularly delicious with roast chicken - or as a side dish for slab-bacon tacos with burned scallion crema. (Drizzle a little of the crema onto the potatoes just before serving, as if to recall the aioli served with patatas bravas in Spain.) As always when using paprika, smoked or plain, if you can't recall the last time you did so, it is time for a new jar. All spices go stale. Paprika does so quickly.
Provided by Sam Sifton
Categories vegetables, side dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Combine the sweet potatoes, onion and garlic in a large bowl, and drizzle the olive oil over it, then toss to coat. Sprinkle the salt, pepper and smoked paprika over the potatoes, and toss again to coat. Tip the potatoes onto a sheet pan or into a shallow casserole, then cover it with foil.
- Roast the potatoes in the oven, tossing occasionally, until they are soft at the center and beginning to crisp at the edges, approximately 30 to 40 minutes. Serve hot, drizzled with burned-scallion crema if you like.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 164 milligrams, Sugar 4 grams
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Ghulam Yaseen Shah
g.s0@yahoo.comRoasted sweet potatoes with smoked paprika are a delicious and easy side dish. Perfect for any occasion!
ranaammama rajput
rrajput55@yahoo.comOverall, this is a great recipe for roasted sweet potatoes. I would definitely recommend it.
Hello Ananta
hello22@yahoo.comThe potatoes took longer to roast than the recipe said, but they were worth the wait.
Jeeva Mast
m78@hotmail.comThe smoked paprika was a bit too overpowering for my taste.
Prim Shema
sprim@aol.comThe potatoes were a bit dry, even though I followed the recipe exactly.
Rao Waqas Riskyzz
riskyzz.r79@gmail.comUsed a mix of sweet potatoes and regular potatoes and it was a great combination.
Benard Otieno
otienobenard59@yahoo.comRoasted the potatoes in avocado oil instead of olive oil and they were still delicious.
Temza Rsa
temzar57@gmail.comThe smoked paprika gave the potatoes a really unique and flavorful taste.
MR Mahbub Ansari
m-mr@gmail.comAdded a bit of honey to the potatoes before roasting and they were divine!
MONIR Ripon
m.ripon@hotmail.co.ukThese roasted sweet potatoes were the perfect side dish for our Thanksgiving dinner.
Benetta Richardson
benettarichardson55@yahoo.comRoasted the potatoes with some chopped onions and bell peppers. So good!
nakabuye annet
a.n7@hotmail.comUsed garlic powder instead of smoked paprika and it was still delicious.
Shamica Duncan
duncan.s@yahoo.comFollowed the recipe exactly and the potatoes turned out amazing! Will definitely make this again.
Md Masrafe
mm37@hotmail.comThe potatoes were a bit too soft for my taste, but the flavor was still good.
Komintai Nick
k-n47@gmail.comNot a fan of smoked paprika, but the roasted sweet potatoes were still delicious.
Nerd Z
n64@yahoo.comRoasted the sweet potatoes for a bit longer than the recipe called for, and they came out perfectly crispy on the outside and fluffy on the inside. Yum!
batool Zara
zara12@aol.comThe smoked paprika added such a nice depth of flavor to the sweet potatoes. Definitely recommend this recipe!
MOHAMMED JAHED
j_m41@yahoo.comEasy to make and so tasty! Definitely a keeper recipe.
Mohammad Rahmatullah
mohammad_r@gmail.comSweet, smoky and savory! Loved the flavor combo of sweet potatoes and smoked paprika.
Mr Triple R 2
t.mr92@aol.comRoasted sweet potatoes with smoked paprika were a hit! The smoky flavor was delicious and the potatoes were perfectly roasted.