ROASTED SWEET POTATOES WITH POMEGRANATE MOLASSES RECIPE - (5/5)
Provided by erinstargirl
Number Of Ingredients 3
Steps:
- Preheat oven to 400° F. Line a half sheet pan with parchment paper. Arrange sweet potato slices with smallest pieces towards the center of the pan, drizzle oil evenly, and roast. Flip the sweet potatoes after 15 minutes and return to the oven. Continue cooking another 12-15 minutes until golden in color. Drizzle with the prepared Pomegranate Molasses just before serving.
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Quincy Smith
[email protected]Meh.
Adeel Ahmad
[email protected]I was disappointed with this recipe. The pomegranate molasses overpowered the flavor of the sweet potatoes.
Ahsan Haider
[email protected]The potatoes were a bit dry, even though I followed the recipe exactly. I think I'll try adding some extra butter or oil next time.
Savannah Frye
[email protected]This recipe was a little too sweet for my taste, but I think that's just a personal preference. I'll try it again with less molasses next time.
Jp Becerra
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed this recipe. The molasses glaze was the perfect touch.
Tanweer Ullah
[email protected]Roasted sweet potatoes are always a favorite at our house, and this recipe adds a nice twist with the pomegranate molasses.
Rj Tohin Ahmed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jacob Sadler
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe definitely delivered. The molasses glaze was a game-changer.
shahzad fazal
[email protected]This dish was a hit at my dinner party. Everyone raved about the unique flavor combination.
Itumeleng Toby
[email protected]The roasted sweet potatoes were perfectly caramelized and the pomegranate molasses added a delicious tangy flavor. My family loved it!
Mariama S Bangura
[email protected]I was so impressed with how easy this recipe was to follow! I'm not the most experienced cook, but I was able to make this dish without any problems.