ROASTED SWEET POTATOES WITH POMEGRANATE MOLASSES RECIPE - (5/5)
Provided by erinstargirl
Number Of Ingredients 3
Steps:
- Preheat oven to 400° F. Line a half sheet pan with parchment paper. Arrange sweet potato slices with smallest pieces towards the center of the pan, drizzle oil evenly, and roast. Flip the sweet potatoes after 15 minutes and return to the oven. Continue cooking another 12-15 minutes until golden in color. Drizzle with the prepared Pomegranate Molasses just before serving.
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Quincy Smith
s66@hotmail.frMeh.
Adeel Ahmad
a-adeel66@gmail.comI was disappointed with this recipe. The pomegranate molasses overpowered the flavor of the sweet potatoes.
Ahsan Haider
haider@hotmail.co.ukThe potatoes were a bit dry, even though I followed the recipe exactly. I think I'll try adding some extra butter or oil next time.
Savannah Frye
f_s80@hotmail.co.ukThis recipe was a little too sweet for my taste, but I think that's just a personal preference. I'll try it again with less molasses next time.
Jp Becerra
jp.b@gmail.comI'm not a big fan of sweet potatoes, but I actually really enjoyed this recipe. The molasses glaze was the perfect touch.
Tanweer Ullah
ut6@hotmail.comRoasted sweet potatoes are always a favorite at our house, and this recipe adds a nice twist with the pomegranate molasses.
Rj Tohin Ahmed
r70@hotmail.frThis recipe is a keeper! I'll definitely be making it again.
Jacob Sadler
s_j@aol.comI'm always looking for new ways to cook sweet potatoes, and this recipe definitely delivered. The molasses glaze was a game-changer.
shahzad fazal
shahzad.fazal@yahoo.comThis dish was a hit at my dinner party. Everyone raved about the unique flavor combination.
Itumeleng Toby
tobyi@hotmail.co.ukThe roasted sweet potatoes were perfectly caramelized and the pomegranate molasses added a delicious tangy flavor. My family loved it!
Mariama S Bangura
m-bangura@hotmail.comI was so impressed with how easy this recipe was to follow! I'm not the most experienced cook, but I was able to make this dish without any problems.