I am already looking forward to the holidays and this dish really gets me in the mood for turkey and all the wonderful trimmings. Of course, these sweet potatoes would be good any time of the year. Recipe is from Cuisine at Home.
Provided by DailyInspiration
Categories Yam/Sweet Potato
Time 45m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Line a baking sheet with foil. Toss sweet potatoes and pineapple with oil and salt. Transfer to prepared baking sheet and roast 15 minutes. Add pecans and roast 10 more minutes; then transfer to a large bowl.
- Whisk maple syrup, marmalade, lemon juice, mustard and salt to taste together in a small bowl. Pour over sweet potato mixture and gently toss to combine.
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Fanie Video
video-f@hotmail.comThis recipe is a waste of time and ingredients.
Trouble Man xxx
t-xxx63@yahoo.comI would not recommend this recipe to anyone.
Ruby Bartlett
ruby@yahoo.comThis recipe was a complete disaster! The roasted sweet potatoes were mushy and the pineapple and pecans were soggy.
japan-lover0
japan-lover0@gmail.comI followed the recipe exactly, but the roasted sweet potatoes came out burnt.
Apple Shop
s-apple86@gmail.comThe roasted sweet potatoes were a bit too spicy for my taste.
Rabbi Khan
rabbi65@gmail.comI found this recipe to be a bit bland. I think it could have used more seasoning.
SK salman Khan
k.s@yahoo.comThe roasted sweet potatoes were a bit dry, but the pineapple and pecans were a nice touch.
Vladimir Djuric
vladimir.djuric@gmail.comThis dish was a little too sweet for my taste, but I think that's just a personal preference.
Ervin S√°nchez
s.e37@yahoo.comI followed the recipe exactly and the potatoes came out perfect. The pineapple and pecans were a great addition.
Shabbir Thana
t-s56@yahoo.comThese roasted sweet potatoes were easy to make and turned out great! I will definitely be making them again.
sohail shamankhail
sohail25@hotmail.comI'm not usually a fan of sweet potatoes, but this recipe changed my mind! The pineapple and pecans added a nice touch of sweetness and crunch.
Kaveen Samintha
kaveen.s@aol.comThese roasted sweet potatoes were a hit! The combination of flavors was perfect and the potatoes were roasted to perfection.
Uchechukwu Ann
a-u@hotmail.comI loved this recipe! The sweet potatoes were so flavorful and the pineapple and pecans added a nice touch of sweetness and crunch.
Tabbsum Wardag
wardag-tabbsum0@hotmail.comThis dish was delicious! The sweet potatoes were roasted to perfection and the pineapple and pecans added a nice touch of sweetness and crunch.
Sopnomoi AP
a-sopnomoi1@yahoo.comI followed the recipe exactly and the potatoes came out perfect. The pineapple and pecans were a great addition.
Nikita Parris
n.parris18@yahoo.comThese roasted sweet potatoes were easy to make and turned out great! I especially loved the combination of pineapple and pecans.
Siyabonga Mpanza
mpanza_siyabonga2@gmail.comI've made this dish several times now, and it's always a crowd-pleaser. The sweet potatoes are always perfectly roasted, and the pineapple and pecans add a nice touch of sweetness and crunch.
Rauf Khan11
kr@aol.comThese roasted sweet potatoes with pineapple and pecans were a hit at our dinner party! The combination of flavors was amazing, and the potatoes were perfectly roasted.