ROASTED SWEET POTATOES WITH MUSHROOMS AND SHALLOTS
Categories Mushroom Side Roast Thanksgiving Low Fat Sweet Potato/Yam Fall Healthy Shallot Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Whisk chicken or vegetable broth, olive oil, and balsamic vinegar in small bowl. Mix sweet potatoes, shallots, bay leaves, and 1 tablespoon marjoram in large bowl. Pour half of broth mixture over and toss; sprinkle with salt and pepper. Toss mushrooms, 1 tablespoon marjoram, and remaining broth mixture in medium bowl; sprinkle with salt and pepper.
- Spread sweet potato mixture on baking sheet. Roast until potatoes begin to soften, stirring occasionally, about 30 minutes. Mix in mushrooms. Return to oven; roast until potatoes and mushrooms are tender, stirring occasionally, about 30 minutes longer. Transfer to bowl. Mix in parsley and 1 teaspoon marjoram.
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Nisansala Lakmini
[email protected]This recipe is a great way to get your daily dose of vegetables. The vegetables are roasted until they're tender and flavorful, and the shallots add a nice sweetness. I would definitely make this dish again.
Logan Mcneil
[email protected]I'm not a vegetarian, but I love this dish. The vegetables are roasted to perfection and the flavors are incredible. I would definitely make this dish again, even if I was serving meat.
Saleem Oad
[email protected]This recipe is a great way to use up leftover turkey or chicken. I had some leftover turkey from Thanksgiving and I decided to make this dish. It turned out great! The vegetables were roasted to perfection and the flavors were delicious.
Rasel Ikbal
[email protected]I made this recipe for a dinner party and it was a hit! The vegetables were roasted to perfection and the flavors were incredible. I would definitely make this dish again for a special occasion.
Mma Constance
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sweet potatoes and mushrooms are roasted until they're caramelized and tender, and the shallots add a nice sweetness. My kids loved this dish and they even asked for seconds.
Joseph Peters
[email protected]I'm always looking for new and easy side dishes, and this recipe fits the bill perfectly. The vegetables are roasted until they're tender and flavorful, and the shallots add a nice sweetness. I will definitely be making this dish again.
Hikmat Jaan
[email protected]This recipe is a great way to use up leftover vegetables. I had some sweet potatoes, mushrooms, and shallots that were about to go bad, so I decided to make this dish. It turned out great! The vegetables were roasted to perfection and the flavors wer
Asanda Myeni
[email protected]I've made this recipe several times and it's always a hit. The vegetables are roasted to perfection and the flavors are incredible. I highly recommend this recipe.
Ann Nvannungi
[email protected]This recipe is easy to follow and the results are delicious. I made it for a potluck and it was a big hit. I would definitely make it again.
Grace Payne
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables are roasted until they're caramelized and tender, and the combination of sweet potatoes, mushrooms, and shallots is perfect. I would definitely make this dish ag
Bella Sanchez
[email protected]This recipe is a keeper! The vegetables are roasted to perfection and the flavors are incredible. I especially love the combination of sweet potatoes and mushrooms. I will definitely be making this again and again.
Tebogo Godiya
[email protected]I love this recipe! The roasted vegetables are so flavorful and versatile. I've made them as a side dish, a main course, and even a salad topping. They're always a hit.
Madboi Lifestyle
[email protected]The roasted vegetables in this recipe are amazing! The sweet potatoes are caramelized and tender, the mushrooms are savory and earthy, and the shallots add a nice sweetness. I served this dish as a side with grilled chicken and it was a perfect compl
Ava Vybz
[email protected]This recipe is easy to follow and the results are delicious. I made a few minor changes, such as using a different type of mushroom, and the dish still turned out great. I would definitely make this again.
Haja Bayoh
[email protected]I followed the recipe exactly and the dish turned out great. The vegetables were roasted to perfection and the flavors were well-balanced. I would highly recommend this recipe.
madoria deku
[email protected]This recipe was a hit! The roasted vegetables were so flavorful and the combination of sweet potatoes, mushrooms, and shallots was perfect. I will definitely be making this again.
Sopi D
[email protected]Roasted sweet potatoes, mushrooms, and shallots make a delicious and easy side dish. The vegetables are roasted until caramelized and tender, and the shallots add a nice sweetness. I would definitely make this dish again!