ROASTED SWEET POTATOES WITH MACADAMIA NUTS
Steps:
- Method Preheat oven to 350°F. Spread macadamia nuts on a baking sheet and toast in the oven for 5 to 8 minutes, until fragrant and lightly browned. Remove from oven, cool and chop. Increase oven temperature to 400°F. Oil a baking dish. Cut sweet potatoes lengthwise into wedges and toss them in a tablespoon of olive oil. Place potatoes in the baking dish and season with salt and pepper. Bake for 45 to 60 minutes, stirring occasionally, until tender. When potatoes are done, remove from oven and let cool for a few minutes. Transfer to a serving platter. Whisk together remaining oil with vinegar, maple syrup and mustard. Drizzle over sweet potatoes and garnish with toasted macadamia nuts. Nutrition
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Sunday Tofunmi
[email protected]I've made this recipe several times and it's always a hit. The roasted sweet potatoes are delicious and the macadamia nuts add a nice touch of crunch. I usually double the recipe because they go so quickly!
Md Narul
[email protected]These roasted sweet potatoes were delicious! I used a mix of sweet potatoes and regular potatoes and they both turned out great. I will definitely be making these again.
mulunesh belay
[email protected]I made these roasted sweet potatoes for Thanksgiving and they were a huge hit! Everyone loved them. I will definitely be making them again.
Jimallo Bandong
[email protected]These roasted sweet potatoes were a bit too sweet for my taste. I think I would omit the maple syrup next time.
Didar sai
[email protected]I've made this recipe several times and it's always a hit. The roasted sweet potatoes are delicious and the macadamia nuts add a nice touch of crunch. I usually double the recipe because they go so quickly!
James Bfhfjf
[email protected]These roasted sweet potatoes were delicious! I used a mix of sweet potatoes and regular potatoes and they both turned out great. I will definitely be making these again.
Azim Sarwar
[email protected]I made these roasted sweet potatoes for Thanksgiving and they were a huge hit! Everyone loved them. I will definitely be making them again.
Ravi yadav
[email protected]These roasted sweet potatoes were a bit too sweet for my taste. I think I would omit the maple syrup next time.
Ellise Spence
[email protected]I've made this recipe several times and it's always a hit. The roasted sweet potatoes are delicious and the macadamia nuts add a nice touch of crunch. I usually double the recipe because they go so quickly!
Ahmad AHAmadi
[email protected]These roasted sweet potatoes were delicious! I used a mix of sweet potatoes and regular potatoes and they both turned out great. I will definitely be making these again.
Prizen Dura
[email protected]I made these roasted sweet potatoes for Thanksgiving and they were a huge hit! Everyone loved them. I will definitely be making them again.
Muhammad Taj
[email protected]These roasted sweet potatoes were a bit too sweet for my taste. I think I would omit the maple syrup next time.
Kweku Saliu
[email protected]I've made this recipe several times and it's always a hit. The roasted sweet potatoes are delicious and the macadamia nuts add a nice touch of crunch. I usually double the recipe because they go so quickly!
Zapar Khan
[email protected]These roasted sweet potatoes were delicious! I used a mix of sweet potatoes and regular potatoes and they both turned out great. I will definitely be making these again.
Amie Johannes
[email protected]I made these roasted sweet potatoes for Thanksgiving and they were a huge hit! Everyone loved them. I will definitely be making them again.
Dangerous Killer
[email protected]These roasted sweet potatoes were a bit too sweet for my taste. I think I would omit the maple syrup next time.
Jean Cloud
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The roasted sweet potatoes are delicious and the macadamia nuts add a nice touch of crunch. I usually double the recipe because they go so quickly!
Ivy Muthoni
[email protected]These roasted sweet potatoes were easy to make and so good! I used a mix of sweet potatoes and regular potatoes and they both turned out great. The macadamia nuts added a nice touch of sweetness and crunch.
rainers uno uno dos
[email protected]I made these roasted sweet potatoes last night and they were delicious! I used a little less cinnamon and nutmeg than the recipe called for, but they were still very flavorful. The macadamia nuts added a nice crunch and the potatoes were perfectly ro
Zulfiqar Hussain
[email protected]These roasted sweet potatoes were a hit! The macadamia nuts added a nice crunchy texture and the cinnamon and nutmeg gave them a warm, comforting flavor. I'll definitely be making these again.