ROASTED SWEET POTATOES WITH BALSAMIC VINEGAR AND ROSEMARY
This is classic comfort food that tastes great and makes your house smell welcoming on a Sunday afternoon. It accompanies so many things, and can be easily doubled to feed a crowd. -Jessica Gerschitz, Jericho, New York
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large bowl, toss sweet potatoes with oil, rosemary, salt and pepper; transfer to two 15x10x1-in. baking pans., Roast until tender and lightly browned, stirring occasionally, about 30 minutes. Toss with vinegar and cheese.
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[email protected]I followed the recipe exactly and the sweet potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Mdajegor Mdajegor
[email protected]These roasted sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and everyone loved them.
Princess Noel
[email protected]I'm not a big fan of sweet potatoes, but I tried this recipe and was pleasantly surprised. The balsamic vinegar and rosemary really helped to enhance the flavor of the sweet potatoes.
ANOINTING
[email protected]This is a great recipe for a healthy and easy side dish. The sweet potatoes are roasted to perfection and the balsamic vinegar and rosemary add a delicious flavor.
Shittu Ridwan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sweet potatoes are always perfectly roasted and the balsamic vinegar and rosemary add a nice touch of flavor.
raja Shairyar
[email protected]These roasted sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and everyone loved them.
43 Haker
[email protected]I'm not a big fan of sweet potatoes, but I tried this recipe and was pleasantly surprised. The balsamic vinegar and rosemary really helped to enhance the flavor of the sweet potatoes.
Haria Khan
[email protected]This is a great recipe for a quick and easy side dish. The sweet potatoes were roasted to perfection and the balsamic vinegar and rosemary added a delicious flavor.
Saraswati Adhikari
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Mary Hawkins
[email protected]These roasted sweet potatoes were delicious! The balsamic vinegar and rosemary gave them a really unique and flavorful taste.
Doraemon Nobita
[email protected]I made this recipe for my family and they loved it! The sweet potatoes were so soft and flavorful and the balsamic vinegar and rosemary added a nice touch of sweetness and acidity.
Jen Bigfesses
[email protected]This is a great recipe for a healthy and easy side dish. The sweet potatoes are roasted to perfection and the balsamic vinegar and rosemary add a delicious flavor.
Shabbir Balti
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sweet potatoes are always perfectly roasted and the balsamic vinegar and rosemary add a nice touch of flavor.
Cyrine Alti
[email protected]These roasted sweet potatoes were a hit at our dinner party! They were crispy on the outside, fluffy on the inside, and the balsamic vinegar and rosemary gave them a delicious sweet and savory flavor.