ROASTED SWEET POTATOES WITH AIOLI
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees. Pierce the sweet potatoes a couple of times with a fork and roast on a small baking sheet until soft, about 50 minutes.
- Smash the garlic cloves and sprinkle with a pinch of salt. Using the flat side of a large knife, mash the mixture into a coarse paste. Add to the mayonnaise along with about 2 tablespoons water. Gradually whisk in the olive oil and season with pepper.
- Halve each sweet potato lengthwise, sprinkle with salt and pepper and top with the aeoli.
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HK HRIDOY KHAN
[email protected]I made these roasted sweet potatoes last night and they were delicious! The aioli was especially good, and I loved the way the rosemary added a touch of flavor. I will definitely be making this dish again.
STEVEN SAMSON
[email protected]These roasted sweet potatoes were a hit! I made them for a potluck and they were gone in minutes. The aioli was a great addition, and I loved the way the rosemary added a touch of flavor. I will definitely be making this dish again.
Juliana Chidzani
[email protected]I made these roasted sweet potatoes last night and they were delicious! The aioli was especially good, and I loved the way the rosemary added a touch of flavor. I will definitely be making this dish again.
Mst Rotna
[email protected]These roasted sweet potatoes were amazing! The aioli was the perfect complement to the sweet potatoes, and I loved the way the rosemary added a touch of flavor. I will definitely be making this dish again.
Myles Funk
[email protected]I made these roasted sweet potatoes last night and they were delicious! The aioli was especially good, and I loved the way the rosemary added a touch of flavor. I will definitely be making this dish again.
Dillan Dillo
[email protected]These roasted sweet potatoes were a hit! I made them for a potluck and they were gone in minutes. The aioli was a great addition, and I loved the way the rosemary added a touch of flavor. I will definitely be making this dish again.
Marner Person
[email protected]I'm not usually a big fan of sweet potatoes, but these roasted sweet potatoes were amazing! The aioli was the perfect complement to the sweet potatoes, and I loved the way the rosemary added a touch of flavor. I will definitely be making this dish ag
Aunita Kyles
[email protected]These roasted sweet potatoes were delicious! I made them for a dinner party and everyone raved about them. The aioli was especially good, and I loved the way the rosemary added a touch of flavor. I will definitely be making this dish again.
Mark Harris
[email protected]I made these roasted sweet potatoes last night and they were amazing! The aioli was so creamy and flavorful, and the sweet potatoes were perfectly roasted. I would highly recommend this dish to anyone looking for a delicious and easy side dish.
Habib Laghari
[email protected]These roasted sweet potatoes were a huge hit with my family! The aioli was the perfect complement to the sweet potatoes, and I loved the way the rosemary added a touch of flavor. I will definitely be making this dish again.