ROASTED SWEET POTATOES, POTATOES, AND SAGE
This dish showcases both red- and tan-skinned roasted sweet potatoes.
Provided by Jill Silverman Hough
Categories Potato Side Roast Christmas Thanksgiving Vegetarian Low Cal Sweet Potato/Yam Fall Healthy Vegan Sage Christmas Eve Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Position rack in center of oven; preheat to 425°F. Combine all ingredients in large bowl; toss to coat. Spread mixture in single layer on large rimmed baking sheet. Roast until potatoes are tender and browned around edges, stirring occasionally, about 40 minutes. Serve roasted potatoes warm or at room temperature.
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Ashadiya Hussein
[email protected]I'm going to try a different recipe for roasted potatoes next time.
Muhmmad Shehbaz
[email protected]I would not recommend this recipe to others.
Karin Sturza
[email protected]Overall, I was disappointed with this recipe.
Jen Burchette
[email protected]The potatoes took longer to roast than the recipe said.
Karmin Mullaly
[email protected]I found this recipe to be a bit bland.
Davonte Scott
[email protected]The potatoes were a little dry for my taste.
G-XID “SAHARUL YAMIN-BD”
[email protected]I'm not a big fan of sage, but I still enjoyed this dish.
Abdulwahab Sheikh
[email protected]I love that this recipe uses simple ingredients.
Mariam Achamcham
[email protected]This dish is perfect for a weeknight meal.
Rabbi Hossain
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
mohamad fakih
[email protected]The sage added a lovely earthy flavor to the potatoes.
MLGOD tv
[email protected]This dish is so easy to make, even a beginner cook can do it.
Dereck Morales Rios
[email protected]The roasted potatoes were crispy on the outside and fluffy on the inside. The sweet potatoes added a nice touch of sweetness.
Omar Essam
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Erick Mutsami
[email protected]This recipe is a great way to use up leftover potatoes.
Baryalay Azim
[email protected]I made this dish last night and it was a hit! The potatoes were perfectly roasted and the sage added a lovely flavor.
Sharif miah
[email protected]Roasted sweet potatoes, potatoes, and sage: a delicious and easy side dish that's perfect for any occasion.