Packed with flavor, these potatoes are a brilliant addition to any feast. Different from the norm, this dish will grace any table.
Provided by Anonymous
Categories Side Dish Vegetables Sweet Potatoes
Time 1h5m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Scatter pieces of sweet potato, carrot, and parsnip onto a jelly roll pan; drizzle with olive oil and season with salt and black pepper.
- Roast in the preheated oven until vegetables are partially soft, about 30 minutes. Scatter thyme sprigs over vegetables and drizzle with maple syrup. Return to oven and bake until vegetables are soft, about 15 more minutes.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 37.7 g, Fat 7 g, Fiber 5.7 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 79.3 mg, Sugar 13.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Madalyn Arntz
[email protected]This is a must-try recipe for anyone who loves roasted vegetables.
Dawn
[email protected]I'm definitely going to make this dish again. It's a keeper!
Dimakatso Malatji
[email protected]This recipe is a great way to use up leftover vegetables.
Aaron Mensah
[email protected]I made this dish for a vegetarian friend and she loved it. She said it was the best roasted vegetable dish she'd ever had.
ANIK SHIL
[email protected]This dish is a great way to get your kids to eat their vegetables.
Aishat Abdulsalami
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The maple syrup glaze is the perfect complement to the roasted vegetables.
Skyy West
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Brooks Chavez
[email protected]I love the combination of sweet and savory flavors in this dish.
Haseeb Sial5566
[email protected]These roasted vegetables are a healthy and delicious side dish that pairs well with any main course.
Leanna Ferrer
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The vegetables are always roasted evenly and the maple syrup glaze is delicious.
Mudassar Ali
[email protected]This recipe is so easy to follow and the results are amazing. The vegetables are roasted to perfection and the maple syrup glaze is the perfect finishing touch.
Shahidul islam Shahed
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the roasted vegetables and the sweet potatoes were especially popular.
Golden Rajput. Usman.
[email protected]These roasted sweet potatoes and vegetables were a hit at our dinner table! The combination of sweet and savory flavors was perfect, and the thyme and maple syrup added a delicious touch.