ROASTED SWEET POTATOES AND ONIONS WITH ROSEMARY AND PARMESAN

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Roasted Sweet Potatoes and Onions with Rosemary and Parmesan image

Categories     Cheese     Herb     Onion     Side     Roast     Thanksgiving     Parmesan     Sweet Potato/Yam     Fall     Clove     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

2 3/4 pounds tan-skinned sweet potatoes, peeled, cut into 1-inch cubes
8 tablespoons canola oil
3 garlic cloves, minced
2 1/2 teaspoons salt
1 1/2 teaspoons coarsely ground black pepper
1 1/2 pounds red onions (about 3 medium), halved lengthwise, cut crosswise into 1/4-inch-thick slices
1/2 cup freshly grated Parmesan cheese
1 tablespoon chopped fresh rosemary

Steps:

  • Set 1 rack in center and 1 rack at lowest position in oven and preheat to 375°F. Line 2 large baking sheets with foil. Place sweet potatoes on 1 sheet; drizzle with 6 tablespoons oil. Sprinkle with garlic, 1 1/2 teaspoons salt, and 1 teaspoon pepper. Toss to coat, then spread in single layer. Place onions on second baking sheet; drizzle with remaining 2 tablespoons oil and sprinkle with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Toss to coat, then spread in single layer.
  • Place sheet with potatoes on center rack and sheet with onions on lower rack in oven. Roast until potatoes are tender and onions are tender and brown around edges, stirring every 10 minutes, about 30 minutes total for potatoes and 35 minutes total for onions. (Can be prepared 4 hours ahead. Let stand at room temperature loosely covered with foil. Rewarm uncovered in 375°F oven about 10 minutes.)
  • Combine sweet potatoes and onions in shallow bowl. Sprinkle with Parmesan cheese and rosemary and toss to coat. Season with salt and pepper; serve.

Aseda Yeboah
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I love this recipe because it's so versatile. I've made it with different types of vegetables, and it always turns out great. I've also used different herbs and spices, and it's always delicious. This is a great recipe to have in your back pocket for


Miram Sha
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This recipe is a great way to get your kids to eat their vegetables. The roasted sweet potatoes and onions are sweet and savory, and the rosemary and Parmesan add a touch of sophistication. My kids love this dish, and I love that it's a healthy and d


Ayubi Taher
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I'm a big fan of roasted vegetables, and this recipe is one of my favorites. The roasted sweet potatoes and onions are perfectly caramelized, and the rosemary and Parmesan add a nice touch of flavor. I love serving this dish as a side dish, but it's


Maryann Ejimofor
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This is a great recipe for a potluck or party. It's easy to make and it's always a hit. I usually double the recipe so that I have plenty to share. The roasted sweet potatoes and onions are delicious, and the rosemary and Parmesan add a nice touch of


Dean King
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I'm always looking for new and exciting ways to cook sweet potatoes, and this recipe definitely fits the bill. The roasted sweet potatoes and onions are perfectly caramelized, and the rosemary and Parmesan add a nice touch of sophistication. I'll def


Duane Bowker
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This recipe is a great way to use up leftover sweet potatoes and onions. I usually have some leftover from Thanksgiving dinner, and this is a great way to use them up. The roasted sweet potatoes and onions are delicious, and the rosemary and Parmesan


toni knight
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I'm a big fan of roasted vegetables, and this recipe is one of my favorites. The roasted sweet potatoes and onions are perfectly caramelized, and the rosemary and Parmesan add a nice touch of flavor. I love serving this dish as a side dish, but it's


Terri King
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This is a great recipe for a weeknight meal. It's quick and easy to prepare, and it's always a hit with my family. I usually serve it with a roasted chicken or fish, and it's always a delicious and satisfying meal.


Gage Difranco
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I love this recipe because it's so versatile. I've made it with different types of vegetables, and it always turns out great. I've also used different herbs and spices, and it's always delicious. This is a great recipe to have in your back pocket for


rokibulhassan shoyon2005
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This recipe is a great way to get your kids to eat their vegetables. The roasted sweet potatoes and onions are sweet and savory, and the rosemary and Parmesan add a touch of sophistication. My kids love this dish, and I love that it's a healthy and d


Gabriela Olaguez
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I've made this recipe several times and it's always a hit. The roasted sweet potatoes and onions are so flavorful, and the rosemary and Parmesan add a nice touch of elegance. I usually serve this dish as a side dish, but it's also great as a main cou


Bayorn Ronald
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This is one of my favorite side dishes to make. It's so easy to prepare, and it always turns out delicious. The roasted sweet potatoes and onions are always a hit with my family and friends. I highly recommend this recipe!


Mausam magar
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I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill. The roasted sweet potatoes and onions are perfectly caramelized, and the rosemary and Parmesan add a nice touch of flavor. I'll definitely be m


Mp,ner Xkhhk
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Roasted sweet potatoes and onions with rosemary and Parmesan? Yes, please! This recipe is a winner in my book. The combination of sweet and savory flavors is divine, and the rosemary and Parmesan add a touch of sophistication. I served this dish at m


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