ROASTED SWEET POTATOES AND BUTTERMILK
Rich, tangy buttermilk lends a savory note to the candied-like flavor of roasted sweet potatoes.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Toss wedges with olive oil and season with salt; roast until tender, about 20 minutes. For the dip, whisk together buttermilk, mayonnaise and dill; season with salt. Sprinkle with more dill before serving.
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Krazzy Doll
[email protected]Delicious!
Johnson Gabriel
[email protected]These sweet potatoes were a hit! They were perfectly roasted and the buttermilk added a unique flavor that we all loved. I will definitely be making these again.
Josephine Atkins
[email protected]I wasn't sure what to expect with these roasted sweet potatoes, but I was pleasantly surprised. They were delicious! The buttermilk added a nice tanginess that balanced out the sweetness of the potatoes. I will definitely be making these again.
Kashif khan Rid
[email protected]These sweet potatoes were delicious! The buttermilk made them so creamy and flavorful. I will definitely be making these again.
Bertram King
[email protected]I loved the combination of sweet and tangy in these roasted sweet potatoes. The buttermilk made them so tender and flavorful. I will definitely be making these again.
Emad Hassan
[email protected]These roasted sweet potatoes were a hit with my family! They were perfectly roasted and the buttermilk added a unique flavor that we all loved. I will definitely be making these again.
Kelvin Matthew Ounh
[email protected]I'm not a big fan of sweet potatoes, but these were surprisingly good. The buttermilk added a nice tanginess that balanced out the sweetness of the potatoes. I would definitely make these again.
Hanif Islam
[email protected]These sweet potatoes were a delicious and healthy side dish. The buttermilk added a nice tanginess that balanced out the sweetness of the potatoes. I would definitely make these again.
sameer mardoi
[email protected]I was pleasantly surprised by how much I enjoyed these roasted sweet potatoes. The buttermilk made them so tender and flavorful. I will definitely be making these again.
Mlp Alina
[email protected]I'm always looking for new ways to cook sweet potatoes and this recipe did not disappoint! The buttermilk added a great flavor and the potatoes were roasted to perfection. I will definitely be making this again.
Syed Arsalan shah
[email protected]These sweet potatoes were a hit with my family! They were perfectly roasted and the buttermilk added a unique flavor that we all loved. I will definitely be making these again.
Munni Begum
[email protected]I was looking for a healthy and easy side dish and these roasted sweet potatoes fit the bill perfectly. They were simple to make and turned out delicious. I will definitely be making these again.
Salaw Milo
[email protected]These sweet potatoes were delicious! The buttermilk made them so creamy and flavorful. I will definitely be making these again.
Luken 11
[email protected]I'm not a big fan of sweet potatoes, but these were surprisingly good. The buttermilk added a nice tanginess that balanced out the sweetness of the potatoes. I would definitely make these again.
Woodley Erius
[email protected]These roasted sweet potatoes were amazing! The buttermilk made them so tender and flavorful. I will definitely be making these again.
Desmond Bifom
[email protected]I was looking for a new way to cook sweet potatoes and this recipe did not disappoint! The buttermilk added a great flavor and the potatoes were roasted to perfection. I will definitely be making this again.
Delia Shubecktk
[email protected]These sweet potatoes were delicious! I loved the combination of the sweet and tangy buttermilk. I will definitely be making these again.
stacey lee
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly and the buttermilk adds a unique flavor that I love. I highly recommend this recipe!
Obama Zegeye
[email protected]These roasted sweet potatoes were a hit! They were perfectly caramelized on the outside and tender and fluffy on the inside. The buttermilk added a touch of tanginess that balanced out the sweetness of the potatoes. I will definitely be making these