ROASTED SWEET POTATOES
Steps:
- Preheat the oven to 350 degrees F.
- Put the sweet potato halves in a large bowl and set aside. In a small saucepan, melt the butter over low heat. Add the sugar and allspice and stir until melted and combined. Pour the spiced butter over the potatoes. Season with salt and pepper. Toss to coat. Put the potatoes on a rimmed baking sheet.
- Roast until the potatoes are tender, turning once, about 45 minutes depending on the size of the potatoes. Transfer to a warmed platter and drizzle over any accumulated pan juices. Taste and adjust for seasoning with salt and pepper. Serve immediately.
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Leandrew Ambriz
[email protected]Can I make this recipe ahead of time?
Md Mojnu Mia
[email protected]I'm allergic to sweet potatoes. Is there a substitute I can use?
Mazen Mohamed
[email protected]This recipe is missing some key ingredients. I think it would be better if it included some salt and pepper.
The Babu Official
[email protected]This recipe is too complicated. I don't have time to peel and cut sweet potatoes. I'm looking for a simpler recipe.
Wan Ofii
[email protected]I've tried this recipe a few times and I've never been able to get the sweet potatoes to roast properly. They always come out either undercooked or overcooked. I'm not sure what I'm doing wrong.
Muyiwa Mesagan
[email protected]These roasted sweet potatoes were a disappointment. They were dry and overcooked. I followed the recipe exactly, but I think I should have roasted them for less time. I also didn't like the flavor of the spices. I will not be making these again.
Emanuel Mapung'o
[email protected]I made these roasted sweet potatoes for my family and they loved them. They were so easy to make and they tasted amazing. The sweet potatoes were perfectly roasted and the spices added a nice flavor. I will definitely be making these again.
Nasasira collins
[email protected]These roasted sweet potatoes were delicious! I was surprised at how easy they were to make. I just tossed them with some olive oil and spices and roasted them in the oven. They were done in about an hour and they were perfectly cooked. I served them
Caleb Rodeck
[email protected]I'm always looking for new and easy recipes for roasted sweet potatoes. This recipe caught my eye because it didn't require any peeling. I was a little skeptical at first, but the sweet potatoes roasted perfectly without the skins. They were crispy o
Tamara Lawrence
[email protected]I've made roasted sweet potatoes many times before, but this recipe is by far the best. The sweet potatoes were perfectly roasted and had a delicious caramelized flavor. I also loved the addition of the maple syrup and pecans. This recipe is a keeper
Suleiman Obiero
[email protected]These roasted sweet potatoes were a hit at my Thanksgiving dinner. I followed the recipe exactly and they turned out perfect. The sweet potatoes were cooked through but still had a little bit of a bite to them. The spices added a nice flavor without
Bishal Sarki
[email protected]I'm not a huge fan of sweet potatoes, but I decided to give this recipe a try and I was pleasantly surprised. The roasted sweet potatoes were delicious! They were crispy on the outside and soft and fluffy on the inside. I also loved the hint of cinna
Marlene Mata
[email protected]Roasted sweet potatoes are a staple in my kitchen. They're so easy to make and always a hit with my family. Alice's recipe is simple to follow and produces perfectly roasted sweet potatoes every time. I love the crispy edges and the soft, fluffy insi