ROASTED SWEET POTATOE SALAD WIH CHUTNEY DRESSING
Steps:
- Directions Make the Salad: Preheat oven to 425 degrees F. In a roasting pan, combine the potatoes, 3 tablespoons of the olive oil, rosemary, salt, pepper, cumin and ginger. Stir to combine and bake until the potatoes are fork-tender and golden brown, about 25 to 30 minutes. Meanwhile, heat the remaining 2 tablespoons olive oil in a skillet over medium-high heat. Add the pumpkin seeds and cook, stirring, until toasted. Transfer the seeds to a plate and season with salt and pepper. In a small bowl, combine the cranberries, scallions, and red pepper and set aside. Make the Dressing: Prepare the dressing by combining all the ingredients (except for the olive oil) in a small saucepan and heat. Remove from heat and whisk in the olive oil. Assemble salad by gently tossing the roasted potatoes with the red pepper mixture. Add enough of the dressing to coat and garnish with toasted pumpkin seeds. Serve with extra dressing on the side.
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Odette Umtesi
[email protected]Perfect for a summer potluck.
Rakeeb Ramees
[email protected]Will definitely make again.
Noobling
[email protected]Delicious!
Invisible-with_no_gender Brooke Holt
[email protected]This salad is really easy to make and it's a great way to get your daily dose of fruits and vegetables.
Odongo Emmanuel
[email protected]This salad is a great way to use up leftover roasted sweet potatoes. I also like to add some chopped avocado or mango for extra flavor.
Jirah Leo Sale
[email protected]I'm not a big fan of chutney, but I really liked the dressing in this salad. It's tangy and flavorful, but not too sweet.
Tambe Taboko
[email protected]This salad is a great way to get your kids to eat their vegetables. The roasted sweet potatoes are sweet and flavorful, and the chutney dressing is a nice way to add some extra flavor.
Shaista Ghabizai
[email protected]I love the combination of sweet and savory in this salad. The roasted sweet potatoes are sweet and tender, while the chutney dressing adds a nice tangy flavor.
Danny Frim
[email protected]This salad is a great way to use up leftover roasted sweet potatoes. I also like to add some chopped nuts or seeds for extra crunch.
Pheonix Barrett
[email protected]I made this salad for a picnic and it was a big hit. It's a great make-ahead dish that travels well.
TG_delete
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. The sweet potatoes are packed with vitamins and minerals, and the chutney dressing is a good source of antioxidants.
Angel Nikal
[email protected]I love the pop of color that the roasted sweet potatoes add to this salad. It's a great way to brighten up a winter meal.
Khanyiso Mangona
[email protected]This is a great recipe for a healthy and delicious salad. The roasted sweet potatoes are a nice change from the usual greens and the chutney dressing is a great way to add some extra flavor.
M azhar Tabish Officile
[email protected]I'm not a big fan of sweet potatoes, but this salad changed my mind. The chutney dressing really brings out the sweetness of the potatoes and makes them irresistible.
Alex Pal
[email protected]This salad is so easy to make and it's a great way to use up leftover roasted sweet potatoes.
Angel Cannon
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique flavor combination and the roasted sweet potatoes were perfectly cooked.
dametrious holland
[email protected]I love the combination of roasted sweet potatoes and tangy chutney dressing. It's a unique and delicious salad that is perfect for a summer potluck or barbecue.
Hamero 980
[email protected]This roasted sweet potato salad is a delightful dish that combines the natural sweetness of roasted sweet potatoes with a tangy chutney dressing. The result is a flavor-packed salad that is both satisfying and refreshing.