ROASTED SWEET POTATO WEDGES WITH SMOKED CHILE CREAM
Provided by Diane Rossen Worthington
Categories Roast Christmas Thanksgiving Low Fat Vegetarian High Fiber Sweet Potato/Yam Fall Family Reunion Christmas Eve Potluck Sour Cream Chile Pepper Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Whisk sour cream, 1 tablespoon green onion tops, chipotle hot sauce, and lime juice in small bowl. Cover and chill. DO AHEAD: Can be made 1 day ahead. Keep refrigerated.
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 425°F. Combine sweet potato wedges, oil, and cumin in large bowl. Sprinkle with salt and pepper; toss to coat. Arrange potato wedges, cut side down, on 2 rimmed baking sheets. Roast until tender and browned in spots, about 20 minutes, reversing pans halfway through roasting. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Rewarm in 425°F oven until heated through, about 5 minutes. Season to taste with salt and pepper.
- Place potato wedges on large platter. Drizzle smoked chile cream over. Sprinkle with remaining 2 tablespoons green onion tops and serve.
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Claudio Z
[email protected]I followed the recipe exactly and my wedges came out burnt. I'm not sure what went wrong.
Nabulime Somaya
[email protected]These were a bit too oily for my taste.
Ucee Charles
[email protected]I found these to be a bit bland. I think I'll add some more smoked chile powder next time.
Sonia Jan
[email protected]These were a bit too spicy for me, but my husband loved them.
rashid khan 786
[email protected]I'm not usually a fan of sweet potatoes, but these were amazing. The smoked chile cream really made the dish.
Jeanette Simons
[email protected]These were so easy to make and so delicious. I'll definitely be making them again.
Mr ahad Mr ahad
[email protected]Yum!
theolan pillay
[email protected]These are the best roasted potatoes I've ever had! The smoked chile cream is to die for.
Di Hoadley
[email protected]I made these for a party and they were a hit! Everyone loved the crispy wedges and the smoky flavor of the chile cream.
Mayanja Juma
[email protected]These were easy to make and turned out great! I used a bit more smoked chile powder than the recipe called for and they had a nice kick to them.
Tony Tobachiba Yerevick
[email protected]Delicious! I've made these several times now and they're always a crowd-pleaser. The smoked chile cream is especially good.
GRADY'S Classic Concessions
[email protected]These were so good! I used a little less oil and they still came out crispy. The smoked chile cream was the perfect dipping sauce.
Basit Ashari
[email protected]Amazingly simple and delicious! Used smoked paprika instead of the chile powder and it was a hit with my family.