ROASTED SWEET POTATO WEDGES
Steps:
- Preheat the oven to 375 degrees F.
- Wash the yams and slice into 1/4-inch-thick wedges. Place the yams in a large mixing bowl and coat with the olive oil. Sprinkle with salt and pepper and spread out on a baking sheet. Roast the yams until tender to the touch, about 30 minutes.
- Put the canola oil in a frying pan and heat to 180 degrees F. Fry the yams on each side until the outside is brown and caramelized. Season with salt, pepper and the chopped parsley. Serve with ketchup or your favorite condiment.
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Chamira Snead
[email protected]These wedges were a bit too spicy for my taste. I think I would have preferred them if they were less spicy.
Ethaniel2cool
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making these again.
Vickie Martin
[email protected]I followed the recipe exactly and the wedges turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with a dipping sauce made of sour cream, Greek yogurt, and herbs. Everyone loved them!
Hilda Bitu
[email protected]These wedges were a bit too sweet for my taste. I think I would have preferred them if they were less sweet.
Adesegun Owolabi
[email protected]These were delicious! I used a little less oil than the recipe called for and they were still crispy. I also added a pinch of garlic powder and they were perfect. Thanks for the recipe!
Nishan mahato
[email protected]Overall, I thought these wedges were pretty good. They were easy to make and had a nice flavor. I would definitely make them again, but I might try a different recipe next time.
darion battlehughes
[email protected]These were a bit too crispy for my taste. I think I would have preferred them if they were a little softer.
Manzi Cedrick
[email protected]I found these wedges to be a bit bland. I think I would have liked them better if I had added more spices.
Zahra Sunshine
[email protected]Meh.
Z. XEVER
[email protected]These were easy to make and very tasty. I used a mix of sweet potatoes and regular potatoes and they were all delicious. I will definitely be making these again.
Kim Sjolander
[email protected]I followed the recipe exactly and the wedges turned out perfectly. They were crispy and flavorful. I served them with a dipping sauce made of sour cream, Greek yogurt, and herbs. Everyone loved them!
TheReal Cipo
[email protected]These were so good! I'm not usually a fan of sweet potatoes, but these were amazing. I'll definitely be making them again.
FEARLESS GAMING
[email protected]I made these wedges last night and they were delicious! I used a little less oil than the recipe called for and they were still crispy. I also added a pinch of cayenne pepper for a little kick. Will definitely make again!
HALLA Chaima
[email protected]These sweet potato wedges were a hit! They were crispy on the outside and soft and fluffy on the inside. The spices were perfect, and they were so easy to make. I will definitely be making these again.