ROASTED SWEET-POTATO SPEARS WITH BACON VINAIGRETTE
Categories Onion Side Roast Thanksgiving Vinegar Bacon Sweet Potato/Yam Fall Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Put oven rack in upper third of oven and preheat oven to 450°F.
- Peel sweet potatoes, then cut each lengthwise into 6 spears. Cut spears in half crosswise if desired, then arrange in 1 layer in a large (17- by 12-inch) shallow baking pan.
- Cook bacon in a 10-inch heavy skillet over moderate heat, stirring, until browned and crisp, 10 to 15 minutes. Transfer with a slotted spoon to paper towels to drain, then pour bacon fat through a fine-mesh sieve onto potato spears and toss with 2 spatulas to coat. Sprinkle spears with 1/2 teaspoon salt and 1/4 teaspoon pepper and roast (uncovered), turning every 15 to 20 minutes, until potatoes are tender and edges are browned, 45 minutes to 1 hour. Transfer to a serving dish.
- Return bacon to cleaned skillet, then add oil and heat over moderate heat until hot but not smoking. Stir in white part of scallions and remove from heat. Stir in vinegar, water, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper and pour over potato spears. Sprinkle potatoes with scallion greens and serve warm.
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mercy jocy
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The sweet potatoes were mushy and the bacon vinaigrette was watery. I would not recommend this recipe.
THE MiYHiKA VLEZ
[email protected]This dish was a disaster! The sweet potatoes were burnt and the bacon vinaigrette was way too salty. I would not recommend this recipe to anyone.
Usman Naseer
[email protected]I found this recipe to be a bit bland. The sweet potatoes were not very flavorful and the bacon vinaigrette was not very tangy. I would not recommend this recipe.
Bikram Dangal
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The sweet potatoes were roasted well and the bacon vinaigrette was tasty.
Margaret O Driscoll
[email protected]I loved this recipe! The sweet potatoes were roasted perfectly and the bacon vinaigrette was delicious. I would definitely recommend this dish to anyone looking for a tasty and healthy side dish.
Kevin Young
[email protected]These sweet potato spears were so good! The bacon vinaigrette was the perfect addition. I will definitely be making this dish again.
420 Gaming
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sweet potatoes were roasted to perfection and the bacon vinaigrette was delicious. I would highly recommend this recipe.
Babu Mondol
[email protected]I made this dish for a potluck and it was a big success! Everyone loved the sweet potatoes and the bacon vinaigrette. I will definitely be making this dish again.
Milan Hager
[email protected]The recipe was easy to follow and the dish turned out great! The sweet potatoes were perfectly roasted and the bacon vinaigrette was delicious. I would recommend this recipe to anyone looking for a tasty and healthy side dish.
Oscar Delcid
[email protected]These roasted sweet potato spears were a hit! The bacon vinaigrette was the perfect complement to the sweet potatoes, and the crispy bacon added a nice savory touch. I will definitely be making this dish again.