ROASTED SWEET POTATO SALAD WITH RED PEPPER VINAGRETTE
I LOVE sweet potatoes, and this is quite possible the most brilliant combination of flavors with sweet potatoes I have ever seen. Unlike a traditional potato salad, which is best chilled, this is best served slightly warm or at room temperature. It's a delicious paring with just about anything southwestern, but also goes well with salmon.
Provided by AllergyGirl
Categories Yam/Sweet Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the over to 400. Peel the sweet potatoes and cut them into bite-sized pieces. Put them on a baking sheet, drizzle with 2 tablespoons of olive oil, and toss to coat. Sprinkle a little bit of salt and pepper. Roast until tender (about 30 minutes), stirring the potatoes occasionally.
- Make the dressing while the potatoes cook. Put the remaining 6 tablespoons oil in a blender, along with the vinegar, bell pepper, cumin, and zest. Salt and pepper to taste, and puree until smooth.
- Toss the warm potatoes with the scallion, mint, and chiles. Add dressing and toss to coat.
Nutrition Facts : Calories 374.7, Fat 27.5, SaturatedFat 3.8, Sodium 79.9, Carbohydrate 31.1, Fiber 6.1, Sugar 7.2, Protein 3.2
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JalilPlayz
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the red pepper vinaigrette. I always make extra so that I can have leftovers for lunch the next day.
Jyoti Pradhan
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The roasted sweet potatoes and red pepper vinaigrette are a unique and delicious combination. I'll definitely be making this salad again!
Uthmaan Moosa
[email protected]This salad is a great way to use up leftovers. I had some roasted sweet potatoes and red peppers leftover from another meal, and this salad was the perfect way to use them up. I also added some leftover arugula, and it was delicious.
Cron Rashid
[email protected]I love the combination of sweet potatoes and red peppers in this salad. The roasted sweet potatoes are caramelized and slightly crispy, while the red peppers are roasted until they're tender and slightly sweet. The red pepper vinaigrette is the perfe
Guns Ali
[email protected]This salad is a great way to get your daily dose of vegetables. The sweet potatoes are packed with nutrients, and the red pepper vinaigrette is a good source of antioxidants. This salad is also very filling, so it's a great option for a light lunch o
Saleem Mahar Pakistani
[email protected]I'm not a big fan of sweet potatoes, but this salad changed my mind. The roasting process brings out their natural sweetness, and the red pepper vinaigrette is the perfect complement. I'll definitely be making this salad again.
Abiodun Akindele
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was still delicious the next day. The flavors had really melded together and the salad was even more flavorful.
Alion Shaikh
[email protected]I love the sweet and savory flavors in this salad. The roasted sweet potatoes are caramelized and slightly crispy, while the red pepper vinaigrette is tangy and flavorful. The arugula adds a nice peppery bite. This salad is perfect for a light lunch
sumon sen
[email protected]This salad is a great way to use up leftover roasted sweet potatoes. It's also a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the red pepper vinaigrette. I always make extra so that I can have leftovers for
Elli Ems
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The roasted sweet potatoes and red pepper vinaigrette are a unique and delicious combination. I'll definitely be making this salad again!
leezaan petersen
[email protected]I've made this salad several times now, and it's always a hit. My family and friends love it! It's a great way to get your daily dose of vegetables, and it's also very filling.
Daniella Garcia
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and transport, and it's always a crowd-pleaser.
Vidya Shakya
[email protected]I love the combination of sweet potatoes and arugula in this salad. The sweet potatoes are hearty and filling, while the arugula adds a nice light and peppery flavor. The red pepper vinaigrette is also a great addition, and it really brings all the f
Tonya Cornelius
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was still delicious the next day. The flavors had really melded together and the salad was even more flavorful.
AD KHAN
[email protected]I'm not a big fan of sweet potatoes, but this salad changed my mind. The roasting process brings out their natural sweetness, and the red pepper vinaigrette is the perfect complement. I'll definitely be making this salad again.
Mercy Mafusa
[email protected]This salad is a great way to use up leftover roasted sweet potatoes. I also love the red pepper vinaigrette, which is a nice change from the usual balsamic vinaigrette. The salad is also very easy to make, which is a bonus.
Deedar Ahmed
[email protected]Roasted sweet potato salad with red pepper vinaigrette is an absolute delight! The sweet potatoes are perfectly roasted, and the red pepper vinaigrette adds a tangy and flavorful kick. I loved the addition of arugula, which gave the salad a nice pepp