ROASTED SWEET POTATO SALAD
Tender sweet potatoes are tossed with crunchy nuts and chewy dried cherries for a burst of flavors and textures. -Fran Fehling, Staten Island, New York
Provided by Taste of Home
Categories Lunch Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; toss to coat. Bake at 400° for 30-45 minutes or until tender. Cool to room temperature., In a large bowl, combine the walnuts, cherries, parsley and potatoes. In a small bowl, combine the mayonnaise, vinegar, honey, lime zest and salt. Pour over potato mixture and toss to coat. Serve warm or cold.
Nutrition Facts : Calories 211 calories, Fat 10g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Idung Miracle
[email protected]This salad is a great base for adding your own favorite ingredients.
Carmelo Vences
[email protected]I added some chopped avocado to this salad and it was amazing!
Willians Reyes
[email protected]I didn't have any black beans, so I used kidney beans instead. It was still very good.
Arshad commando
[email protected]This salad is a bit too heavy for my taste.
Ali Ramzan
[email protected]The dressing is a bit too sweet for my taste.
Jasmine Taylor
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this salad.
Philip Kelley
[email protected]This salad is healthy and flavorful.
Adrian Quezada
[email protected]This salad is a great way to use up leftover roasted sweet potatoes.
Krysti Combs
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Theron Rand
[email protected]This salad is delicious! I love the combination of sweet potatoes, black beans, and corn. The dressing is also very good.
Sari Shahi
[email protected]I love this salad! It's so easy to make and it's packed with flavor. I love the combination of roasted sweet potatoes, black beans, and corn.
Tshesumdawa Lhamo
[email protected]This salad is amazing! I've made it twice now and it's been a hit both times. The roasted sweet potatoes are so flavorful and the dressing is the perfect complement.
Tamesha Boyne
[email protected]I made this salad for dinner last night and it was a hit! My husband and I both loved it. It's a great healthy and flavorful salad.
Tanisha Raya
[email protected]This salad is delicious! I love the combination of sweet potatoes, black beans, and corn. The dressing is also very good.
Victor Gachure
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover roasted sweet potatoes.
Sa Dani
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor. I love the combination of roasted sweet potatoes, black beans, and corn.
amr salah
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. The flavors are so well-balanced and the roasted sweet potatoes add a nice touch of sweetness.
Lila Rai
[email protected]This salad is amazing! I've made it twice now and it's been a hit both times. The roasted sweet potatoes are so flavorful and the dressing is the perfect complement. I love that it's a healthy and hearty salad that can be served as a side dish or mai