ROASTED SWEET-POTATO ROUNDS WITH GARLIC OIL AND FRIED SAGE
Provided by Shelley Wiseman
Categories Garlic Side Fry Roast Thanksgiving Vegetarian Dinner Sweet Potato/Yam Sage Potluck Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Roast sweet potatoes:
- Preheat oven 450°F with rack in upper third.
- Purée garlic with oil and 3/4 teaspoon salt in a blender until smooth. Toss sweet potatoes with garlic oil in a large bowl, then spread in 1 layer in a 15-by 10-inch shallow baking pan.
- Bake until golden in patches and cooked through, 20 to 30 minutes.
- To fry sage leaves:
- Heat oil in a small heavy skillet over medium-high heat until it shimmers, then fry sage leaves in 2 batches, stirring, until crisp, 30 seconds to 1 minute per batch. Transfer with a slotted spoon to paper towels to drain.
- Serve sweet potatoes with sage leaves scattered on top.
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Mehmoona Farhan
[email protected]This recipe is a great way to showcase the natural flavor of sweet potatoes. The roasting process caramelizes the sugars in the potatoes, creating a sweet and slightly smoky flavor. The garlic oil and fried sage add a nice savory touch. I would defin
Jojoray Emena
[email protected]I made this recipe for my family and they loved it! The sweet potatoes were roasted perfectly and the garlic oil and fried sage added a delicious and flavorful touch. I would definitely make this recipe again.
Rashidah McQueen
[email protected]This recipe is a winner! The sweet potatoes are roasted perfectly and the garlic oil and fried sage add a delicious and flavorful touch. I would definitely recommend this recipe to anyone looking for a new and exciting side dish.
Shorav sarker
[email protected]I love this recipe! The sweet potatoes are roasted to perfection and the garlic oil and fried sage add a delicious and flavorful touch. I would definitely recommend this recipe to anyone looking for a new and exciting side dish.
Kays Mosh
[email protected]This recipe is a great way to showcase the natural flavor of sweet potatoes. The roasting process caramelizes the sugars in the potatoes, creating a sweet and slightly smoky flavor. The garlic oil and fried sage add a nice savory touch. I would defin
tver revt
[email protected]This recipe was easy to follow and the results were amazing. The sweet potatoes were roasted perfectly and the garlic oil and fried sage added a delicious touch. I'm definitely going to make this again!
Adnan Saif
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The roasted sweet potatoes were crispy on the outside and tender on the inside, and the garlic oil and fried sage added a delicious flavor. I would definitely eat this again!
Bridgette V
[email protected]I love trying new recipes and this one didn't disappoint. The sweet potatoes were roasted to perfection and the garlic oil and fried sage added a unique and flavorful twist. I would definitely recommend this recipe to anyone looking for something new
Shakil Muhammad
[email protected]I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. The sweet potatoes are packed with nutrients and the garlic oil and fried sage add a nice flavor without being too heavy. I'll definitely be adding this to m
Rana Toheed
[email protected]This recipe was a lifesaver! I'm always looking for quick and easy meals that my family will love, and this one fit the bill perfectly. The sweet potatoes were roasted to perfection and the garlic oil and fried sage added a gourmet touch. My kids lov
Peter Grace
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The sweet potatoes were crispy on the outside and tender on the inside, and the garlic oil and fried sage were a perfect complement. I'll definitely make this again!
Rab Nawaz
[email protected]I absolutely loved this recipe! The sweet potatoes were perfectly roasted and the garlic oil and fried sage added a delicious flavor. I will definitely be making this again.