ROASTED SWEET POTATO QUINOA SALAD
Purple sweet potatoes add beautiful color to the mix in this healthy, fresh tasting, zesty salad!
Provided by Melanie McClare
Categories Salad Grains Quinoa Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Set aside to cool.
- Toss sweet potatoes in olive oil on a baking sheet.
- Roast in the preheated oven until tender, 20 to 25 minutes. Set aside to cool.
- Mix broccoli, yellow pepper, red pepper, and cucumber in a large bowl; stir in quinoa and sweet potatoes.
- Whisk extra-virgin olive oil, maple syrup, lemon juice, lime juice, salt, and pepper in a small bowl. Mix dressing into salad; garnish with cilantro.
Nutrition Facts : Calories 445.2 calories, Carbohydrate 52.1 g, Fat 23.6 g, Fiber 6.9 g, Protein 8.3 g, SaturatedFat 3.2 g, Sodium 93.1 mg, Sugar 10.3 g
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Sfeir George
[email protected]This salad is a great source of protein and fiber.
Sinethemba Ronald
[email protected]I've never made quinoa before, but this recipe was easy to follow.
Motilal Sarker
[email protected]This salad is a great way to use up leftover quinoa.
Clifford Baah
[email protected]I love the pop of color from the pomegranate seeds in this salad.
Arslan Khan bloch
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Eddy Norris
[email protected]I've made this salad for parties and it's always a crowd-pleaser.
Brylon Warren
[email protected]This salad is a great way to get your kids to eat their vegetables.
Karl Kriesch
[email protected]I love the dressing on this salad. It's light and flavorful.
Bareejo Cade
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Martha Zondo
[email protected]I made this salad with roasted butternut squash instead of sweet potatoes and it was just as delicious.
Hazel Solorio
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep. I like to make a big batch on the weekend and eat it throughout the week.
P Parou
[email protected]I love the combination of sweet potatoes, quinoa, and black beans in this salad. It's a great balance of flavors and textures.
Christina morris
[email protected]This salad is a great way to use up leftover roasted sweet potatoes. It's also a great way to get your daily dose of fruits and vegetables.
Mehedi Somrat
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious.
Firoz Hl
[email protected]This salad was amazing! I made it for a potluck and it was a hit. Everyone loved it, even the picky eaters.